100% итальянская мягкая пшеничная мука типа 00 идеально подходит для выпечки и тортов
- Категория: Flour >>>
- Поставщик: MOLINO,BENINI,S.A.S,DI,RICCI,LUCIANO
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Aug-16-2025 | 1.18 $* | 1.71 $* |
| Jul-16-2025 | 1.4 $* | 1.83 $* |
| Jun-16-2025 | 1.29 $* | 1.70 $* |
| May-16-2025 | 1.43 $* | 1.71 $* |
| Apr-16-2025 | 1.5 $* | 1.8 $* |
| Mar-16-2025 | 1.15 $* | 1.62 $* |
| Feb-16-2025 | 1.4 $* | 1.95 $* |
| Jan-16-2025 | 1.95 $* | 1.89 $* |
Характеристики
Specification
Product Description
of Ravenna. Molino Benini, strong of a tradition that has been going on for several years, has always stood out for the quality of
its flours, using only Romagna wheat that is ground with a procedure called "slow grinding" in order to preserve the natural
qualities of the cereal to the maximum. Molino Benini is currently working with the best pasta factories, piadina shops, pastry
shops, pizzerias and restaurants not only in Emilia - Romagna but in the whole Italy with some partner around Europe.
Our flours are available in different packaging for different uses: 1 kg, 5 kg, 10 kg, 25 kg
DIFFERENT TYPE AND DIFFERENT USES
We produce different types of flour that are ideal for different uses having all a common requirement and characteristic:
conserving natural qualities of the cereal to the maximum.
Flour type 0 | Flour type 00 (sweets) | Flour type 1 | Flour type 2 | Flour type 00 (for pasta) |
Flour Maraveja (ideal for pizza) | Flour Calibrata (ideal for tagliatelle) | Wholemeal flour |
Molino Benini has been a family-run business since 1926. Almost a hundred years of history that make it a consolidated institution around the territory but also all around Italy. Aware of the importance of local agriculture, the company has decided to commit itself to supporting the latter with the aim of shortening the supply chain.
WHAT MAKE US UNIQUE
During production
-Grinding the grain slowly and at low temperature
-Avoiding the use of any chemical additive to flour
-Avoiding the use of any chemical additive to flour
During the conservation
-Letting the grain rest before grinding it
-Keeping the flour in constant motion
-Using wooden "flours", stuccoed with organic beeswax, which allow the flour to breathe and preserve itself in a natural way
-Keeping the flour in constant motion
-Using wooden "flours", stuccoed with organic beeswax, which allow the flour to breathe and preserve itself in a natural way
Packing & Delivery
Specification
item | value |
Storage Type | STORED IN WOODEN BARRELS |
Specification | WE STORE IN WOODEN BARRELS |
Manufacturer | MOLINO BENINI |
Ingredients | 100% GRAIN ITALIAN |
Content | FLOUR TYPE "00" |
Address | RAVENNA (IT) |
Instruction for use | FLOUR IDEAL FOR BAKING AND CAKES |
Type | PASTRY FLOUR |
Made From | Wheat, ITALY |
Max. Moisture (%) | 15.5 |
Fineness (%) | 100 |
Additives | ABSENT |
Processing Type | SLOW GRINDING AT LOW TEMPERATURE |
Weight (kg) | 1kg |
Shelf Life | 8 MONTHS |
Place of Origin | Italy |
Brand Name | MOLINO BENINI |
Model Number | 8056099930423 |
Packaging | Bag |
GRAIN | 100% ITALIAN AND SELECTED |
PROCESSING | MILLING SLOW MILLING THAT PERSEVERES GRAIN QUALITIES |
Raw material | 100% Wheat |
Quality | GRINDING THE GRAIN SLOWLY AND AT LOW TEMPERATURE |
ORIGIN OF THE PRODUCT | ITALIAN |
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