Продажа со скидкой сушеный кукурузный

Описание и отзывы

Трекер стоимости

Характеристики

We supply both Native and Modified CORN STARCH,POTATO STARCH & TAPIOCA / CASSAVA STARCH such as Modified tapioca starch, Tapioca chips, Tapioca powder, Tapioca pearl.

 

Product name	modified waxy corn starch
Grade	Food Frade
Appearance	White powder
Moisture	15%Max
PH	5.0-7.5
Whiteness	90% Min
Fineness	99%Min
Total plate count	5000Max
E.Coli	3.0Max
Yeast/Mould	500Max

 

MODIFIED TAPIOCA STARCH

Type : Acetylated- Moisture: 13.5% max- Starch: 85% min- Ash: 0.2% max- Whiteness: 90%min- Viscosity: 800 - 900- Slurry residue: 0.2% max- Mesh: 100- DS: 0.011 - 0.08- pH: 4 - 7 Type : Oxidized- Moisture: 13.5% max- Starch: 85% min- Ash: 0.5% max- Whiteness: 90%min- Slurry residue: 0.5% max- Mesh: 100 -101- pH: 4 -7 Type : Cationic- Moisture: 14% max- Starch: 85% min- Ash: 0.2% max- Whiteness: 90%min- Slurry residue: 0.2% max- Mesh: 100- DS: 0.021 - 0.055- pH: 4 -7- N: 0.17 - 0.47% min

 

Corn starch use: Corn starch is a common food ingredient used to thicken soy sauces or soups, as well as to make corn syrup and other sugars.It is versatile, easy to modify and has many applications in industry, such as adhesives, paper products, anti-adhesion agents and textile manufacturing.It has medical uses, such as providing glucose for patients with glycogen storage disease.