Погружной циркулятор с управлением через приложение умная машина для готовки под вакуумом устройство медленной Wi-Fi

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Immersion Circulator App Control Smart Cooker Sous Vide Machine Sous Vide Wifi Stick Slow Cookers And Sous Vide

 

Power in Watt	1200W 1000w
Voltage	220v 110v
Hz	50/60HZ
Temperature Stability	°C ± 0.2
Thermal Power	1260W Max
Circulation Pump	10 LPM
Materials	Stainless steel + PC
Certificate	EMC/LVD/ROHS /CE/CB/GS
Protection	Waterproof IPX7 +Wifi  Dry burning protection  Short-circuit protection
Sales Point	4 automatic recipes + slider
Warranty	1year / 12 month
Other Description	Temperature Range 32-185°F / 0-85°C

 

 

Product Description:

What is Sous Vide / slow Cooking: Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method. 

 

What's steps for Sous Vide / slow cooking: 

Sous vide cooking is much easier than you might think, and usually involved three simple steps:

- 1. Attach your precision cooker to a pot of water and set the time and temperature according to your desired level of doneness.

- 2. Put your food in a sealable bag and clip it to the side of the pot.

- 3. Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.

 

Why should I cook sous vide: 

A modern life style cooking, Cook Steak, Vegetables, Egg, Chicken breasts and Ribs perfectly with benefits:

• Gourmet taste – Captures the real taste and flavor, and keep nutritional value


• Vacuum Pouch retains natural juices and nutrients.


• Time saving, Low Energy consumption


• Easy use and Clean way cooking