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Black bean scientifically known as Phaseolus vulgaris (commonly called black turtle bean) is an herbaceous and annual plant belonging to legume or bean family Fabaceae. It is originated in South and Central America and is cultivated widely in various parts of world for its edible beans. The beans are harvested and consumed immature. The varieties of Phaseolus vulgaris varieties are developed in both bush and twinning forms. Black beans are classified as legumes. It has hard shell-like appearance and a shiny variety of common bean which is well common in Latin American cuisine. Similar to other legumes such as peas, peanuts and lentils, Black beans are appreciated for its high content of protein and fiber. It contains various minerals and vitamins which is beneficial for human health. It is a great source of magnesium, thiamin, manganese, phosphorus, iron and folate.