Живая рыба яйцо корм для аквариума Артемия Cysts детская соленая креветка яйца инкубация


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Цена:1,20 $ - 2,90 $*

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Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Aug-19-2025 1.6 $* 1.7 $*
Jul-19-2025 1.19 $* 1.80 $*
Jun-19-2025 1.37 $* 1.81 $*
May-19-2025 1.55 $* 1.9 $*
Apr-19-2025 1.32 $* 1.83 $*
Mar-19-2025 1.23 $* 1.44 $*
Feb-19-2025 1.43 $* 1.60 $*
Jan-19-2025 1.96 $* 1.63 $*

Характеристики



Product Description












Nutritional value of brine shrimp eggs
The eggs of brine shrimp are rich in protein, complete in amino acid composition, and relatively high in crude fat, among which unsaturated fatty acids are higher than saturated fatty acids. The saturated fatty acid of shell eggs is 1.5 times that of shell eggs. The shell of brine shrimp eggs is a ferritin-containing lipoprotein that fish and shrimp larvae cannot digest.


Specification




Incubation method: 
 1. Brine shrimp eggs can be stored for a long time under dry conditions. When placed in water with a salinity
of 20~30 and a temperature of 25~27°C, and the dissolved oxygen required for hatching is satisfied, they will hatch after 24~48 hours. juveniles.
2. When hatching brine shrimp eggs, glycerin brine can be used to wash off the impurities and sediment on the
eggs to obtain floating clean eggs; the eggs can also be quick-frozen first, from -3 °C to -15 °C, and refrigerated for 1~3 After a month of incubation, the hatching rate of 60% to 90% can be obtained.
3. Directly put the winter eggs of brine shrimp (or after disinfection and shelling) into sea water, the water temperature is kept at 28-30 ℃, after 24-30 hours of direct oviposition, it can develop into nauplii.


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