100% бестселлеры, текила 750 мл/Текила для продажи
US $20.00-$30.00
Высококачественный Натуральный Пищевой спирт Los Magos Sotol Blanco Premium
- Категория: Tequila >>>
- Поставщик: CHIHUAHUA,ARTESANAL,VARIABLE,CAPITAL,LIMITED,LIABILITY,COMPANY
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Aug-16-2025 | 222.34 $* | 226.61 $* |
| Jul-16-2025 | 180.90 $* | 184.86 $* |
| Jun-16-2025 | 219.13 $* | 223.20 $* |
| May-16-2025 | 217.91 $* | 221.40 $* |
| Apr-16-2025 | 173.16 $* | 176.79 $* |
| Mar-16-2025 | 214.19 $* | 218.77 $* |
| Feb-16-2025 | 212.12 $* | 216.36 $* |
| Jan-16-2025 | 210.5 $* | 214.43 $* |
Характеристики
Product Description
Specification
item | value |
Plant | Sotol Dasylirion ssp. |
Variety | Ensamble |
Harvest | Responsibly and Wildly Harvested |
Region | Chihuahuan Desert, Grassland. |
Process | Artisanal |
Net Content Main | 750 ml |
Ingredient | Sotol |
Distillation Method | Copper Still Triple Distilled |
Aged | No |
Blending Ratio | 100% Sotol |
Storage Container | Cardboard Case |
Alcohol by Volume | 38 ABV |
Introduced in | 2020 |
Origin | México |
Profile:
Notes of roasted Sotol, fresh green herbs and vibrant citrus. Soft and smooth on the palate with hints of honey, savory spices, black pepper with a warm sweet finish. Complex scent with a pleasant light tinge of smokiness, wood and wet earth.
Process:
Volcanic rock-lined pit cooked with mesquite, oak and poplar wood.
Fermented in pine crates with deep well water from the Demin Basin.
Triple distilled in copper still.
Notes of roasted Sotol, fresh green herbs and vibrant citrus. Soft and smooth on the palate with hints of honey, savory spices, black pepper with a warm sweet finish. Complex scent with a pleasant light tinge of smokiness, wood and wet earth.
Process:
Volcanic rock-lined pit cooked with mesquite, oak and poplar wood.
Fermented in pine crates with deep well water from the Demin Basin.
Triple distilled in copper still.
Packing & Delivery
Cardboard
Company Profile
Sotol has a storied place in Northern Mexican culture and more recently, has gained the attention of mixologists and craft spirits enthusiasts worldwide.
Los Magos Sotol offers bright and complex notes reminiscent of its birthplace, the Chihuahuan Desert. The name Los Magos translates to ‘The Magicians,’ and is meant to inspire the next generation of Mexican spirit lovers to gather, share memories with friends and develop new ones filled with adventure and magic.
Los Magos Sotol is roasted in an earth oven, open-air fermented, and triple distilled to achieve an ideal balance and consistency of flavor, and finally, bottled in locally crafted glass.
The beating heart of Los Magos Sotol lies in ensuring much of the natural Chihuahuan habitat, which is home to the dasylirion (or desert spoon)—remains “un-cultivated”; protecting and preserving the ecological balance by never harvesting more than 40% of the available mature Sotol plants and leaving a portion of the roots and leaves to ensure regeneration; maintaining a healthy balance of space for new growth.
During production, the outer leaves of the dasylirion are removed and the cores are cooked in underground pits with poplar mesquite and oak, then shredded and fermented before a triple distillation process. With complex notes of citrus, black pepper, light smoke, and eucalyptus on the nose, the palate is soft and velvety with flavors of honey, savory spice, and an herbaceous finish. Los Magos is committed, not only to the sustainable practices of our business, but to the education on and better understanding of eco-friendly farming and industrial practices world-wide. The company strictly adheres to governmental environmental impact assessment and licensing standards while adopting production practices that are sustainable environmentally, economically, and culturally.
Los Magos Sotol offers bright and complex notes reminiscent of its birthplace, the Chihuahuan Desert. The name Los Magos translates to ‘The Magicians,’ and is meant to inspire the next generation of Mexican spirit lovers to gather, share memories with friends and develop new ones filled with adventure and magic.
Los Magos Sotol is roasted in an earth oven, open-air fermented, and triple distilled to achieve an ideal balance and consistency of flavor, and finally, bottled in locally crafted glass.
The beating heart of Los Magos Sotol lies in ensuring much of the natural Chihuahuan habitat, which is home to the dasylirion (or desert spoon)—remains “un-cultivated”; protecting and preserving the ecological balance by never harvesting more than 40% of the available mature Sotol plants and leaving a portion of the roots and leaves to ensure regeneration; maintaining a healthy balance of space for new growth.
During production, the outer leaves of the dasylirion are removed and the cores are cooked in underground pits with poplar mesquite and oak, then shredded and fermented before a triple distillation process. With complex notes of citrus, black pepper, light smoke, and eucalyptus on the nose, the palate is soft and velvety with flavors of honey, savory spice, and an herbaceous finish. Los Magos is committed, not only to the sustainable practices of our business, but to the education on and better understanding of eco-friendly farming and industrial practices world-wide. The company strictly adheres to governmental environmental impact assessment and licensing standards while adopting production practices that are sustainable environmentally, economically, and culturally.
FAQ
1. who are we?
We are based in Chihuahua, Mexico, start from 2016,sell to . There are total about null people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
We are based in Chihuahua, Mexico, start from 2016,sell to . There are total about null people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
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