100% Сделано в Италии-частные этикетки-высококачественное чистое оливковое масло Экстра натуральное 1


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Цена:4,80 $*

Количество:



Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-16-2025 5.77 $* 5.40 $*
Aug-16-2025 5.65 $* 5.26 $*
Jul-16-2025 4.25 $* 4.32 $*
Jun-16-2025 5.83 $* 5.68 $*
May-16-2025 4.89 $* 4.39 $*
Apr-16-2025 5.24 $* 5.52 $*
Mar-16-2025 5.65 $* 5.92 $*
Feb-16-2025 4.98 $* 4.8 $*
Jan-16-2025 4.46 $* 4.34 $*

Характеристики



Product Description




Cold Pressed Extra Virgin Oil - Frantoio Line
Extra virgin olive oil of the Nocellara Etnea variety has the following characteristics:
- The colour appears to be emerald green with light golden yellow lights
- Our noses detect a light to medium green fruity effect with the perfume of artichokes, tomatoes, newly-cut grass and sensations of almonds.
- This oil affects our palates in a light and delicate fashion, slightly bitter as well as spicy.

Because of lightness and slightly bitter and spicy notes, together with a low degree of acidity, it is particularly suitable for feeding children from the earliest stages of their weaning. Owing to its high content of antioxidants, polyphenols and vitamin E, it is welcomed by those who prefer a light diet, salutary and rich in the beneficial effects for their health.

The peculiarity of Oil Extra Virgin Olive Nocellara Etnea makes it a food with delicate notes of flavour, colour and aroma that will not prevaricate, but rather enhance the taste of the food eaten. It goes particularly well with all typically Mediterranean cuisines rich in the scents, aromas and colours of our territory.



Variety
Nocellara dell'Etna and other native olives
Year of production
2019/2020
Format
1 Lt inox tin




Packing & Delivery




The packaging for individual products are made of a resistant cardboard and bubble wrap, capable of protecting the products placed inside them, preserving their integrity and absorbing shocks.

For larger quantities of product, pallets will be used.


Company Profile




NELSON SICILY
The largest Sicilian food and wine online

With more than 1500 products available, a store owned in Catania, more than 15,000 active customers, 5000 orders shipped in the last 12 months.
Nelson Sicily, was born in 2013, is an entirely Sicilian reality founded by Giovanni Previti, an entrepreneur with many years of experience gained in the world of food logistics, now became the reference point for those who love wines and good Sicilian cuisine.
In collaboration with professionals having great experience in the world of "food and wine" ecommerce, NelsonSicily today ships all over the world from its headquarters in Catania, that hosts the first physical store opened in the prestigious Via Crociferi (Unesco World Heritage Site).
NelsonSicily strengths are the extraordinary breadth and variety of the catalog and a professional logistics and shipping service for orders entrusted to the courier daily from the Catania hub and delivered in 24/48 hours in Italy and in 5/6 days in the rest of the world.

We provide also a dedicate price list for the Ho.Re.Ca. channel and for professionals in the sector for continuous purchases at very competitive prices. Those who choose to rely on NelsonSicily can benefit from an unparalleled assortment of products at discounted prices, combined with a fast and insured delivery service.






The Shop



The first Nelson Sicily store opened its doors in February 2017 in Catania, where they were born and raised, in a very important street in this city. We are in Via dei Crociferi, considered one of the most beautiful representations of the Catania Baroque, as well as a UNESCO World Heritage Site. The store was born from the desire to reproduce the digital reality in the real world, made of excellent products, curious customers and dozens and dozens of packages that take the road to a new home every day. The online world becomes a real shop where you can see, touch and taste the thousands of products offered, create your own order, photograph and share your passions and on many occasions get to know and compare yourself with the producers. Passion meets curiosity and the desire to know better what we eat.


Contacts




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