Хлеб в замороженном булочке с куркумой и экстра-натуральным оливковым маслом для
- Категория: Bread >>>
- Поставщик: ANTICO,FORNO,DELLA,ROMAGNA,SRL
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-16-2025 | 0.35 $* | 0.30 $* |
| Aug-16-2025 | 0.82 $* | 0.53 $* |
| Jul-16-2025 | 0.50 $* | 0.29 $* |
| Jun-16-2025 | 0.9 $* | 0.41 $* |
| May-16-2025 | 0.29 $* | 0.6 $* |
| Apr-16-2025 | 0.2 $* | 0.88 $* |
| Mar-16-2025 | 0.77 $* | 0.97 $* |
| Feb-16-2025 | 0.70 $* | 0.91 $* |
| Jan-16-2025 | 0.77 $* | 0.64 $* |
Характеристики
Increase the oven time by 2 minutes if the product is still deep frozen. Normally defrost for 30 minutes. Brush with oil as soon
as it comes out of the oven.
as it comes out of the oven.
Our secret:
the recipes Bassini1963 is a historic bakery born in the early sixties that boasts a long history that speaks of tradition, genuine
ingredients and wise processing techniques. Through a path of continuous research and innovation has gradually developed, until it
reached a technical production capacity that can satisfy the most demanding customers, while maintaining the character of
craftsmanship and quality.
ingredients and wise processing techniques. Through a path of continuous research and innovation has gradually developed, until it
reached a technical production capacity that can satisfy the most demanding customers, while maintaining the character of
craftsmanship and quality.
Place of Origin | Italy |
Brand Name | Bassini 1963 |
About us
Our History: between innovation and tradition.
From the historic bakery, where everything began in the nineteen sixties, Bassini 1963 bread has won over the most demanding and
refined palates through a story that speaks of genuine and directly selected ingredients, but also innovation and research.
Thanks to a daily commitment made of constant care throughout the production process, we have grown while remaining faithful to
our nature and guaranteeing the authentic flavor of our bread every day.
Bassini 1963, is now part of the AFR group - Antico Forno della Romagna, the new reference point for the bakery sector.
FAQ
How can I get the price? |
If you are very urgent to get the price, please email us or contact us in other ways so that we can offer you a quote. |
What is your lead time? |
It depends on the order quantity, on the product and the season you place the order. Usually we can ship within 15 days for small quantity (maximum 5 pallets), 3 weeks for 5-15 pallets and about 25 days for large quantity (more than 15 pallets). |
What is your payment term? |
Bank transfer |
How do you make our business long-term and good relationship? |
- We keep good quality and competitive price to ensure our customers benefit; - We respect every customer and treat them with loyalty no matter where they come from; - We are always ready to hear your request and give you a feedback (samples, quotation etc.) |
What is the shipping method? |
Oceanfreight and roadfreight. If required, shipments can be organized by us for any destination in the world |
Contacts
Antico Forno della Romagna S.r.l.
Sede legale: via I. Golfarelli 78, 47122 Forlì FC Italy
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