Суперкачественная стеклянная бутылка 500 мл Экстра натуральное оливковое масло холодное прессование для деликатных ресторанов
- Категория: Olive Oil >>>
- Поставщик: OLIOCRU,srl
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-16-2025 | 14.27 $* | 15.37 $* |
| Aug-16-2025 | 14.70 $* | 15.58 $* |
| Jul-16-2025 | 12.85 $* | 13.99 $* |
| Jun-16-2025 | 14.26 $* | 15.62 $* |
| May-16-2025 | 12.68 $* | 13.38 $* |
| Apr-16-2025 | 14.87 $* | 15.59 $* |
| Mar-16-2025 | 14.56 $* | 15.36 $* |
| Feb-16-2025 | 13.9 $* | 14.57 $* |
| Jan-16-2025 | 13.76 $* | 14.76 $* |
Характеристики
Products Description
EXTRA LAB
PITTED EXTRA VIRGIN OLIVE OIL
Extra Virgin Olive Oil of superior quality, pitted, characterized by an intense fruitiness. Blend obtained from carefully selected
Italian olives, exclusively from the pulp, it brings a high concentration of aromatic compounds and very persistent fruity notes.
It stands out for the balance between fruity and bitter notes and a pleasant hint of grass and green tomato.
A final spicy touch
confers a certain character to it.
vegetable and legume soups, aged cheeses, grilled vegetables, grilled red meat, raw or boiled vegetables.
AVAILABLE SIZES | ||||||||
500ML | 250ML | 100ML | ||||||
SENSORY EVALUATION | ||||||||||||
FRUITY | GRASS | ARTICHOKE | ALMOND | GREEN TOMATO | BITTER | SPICY | ||||||
5/5 | 5/5 | 4/5 | 3/5 | 4/5 | 3/5 | 4/5 | ||||||
Company Profile
A COMPANY BORN WITH A MISSION
OlioCRU (Olive Research Center) was born in 2012, owner of one of the largest olive grove of Alto Garda, North Italy; located in the northeastern part of the world in which the olive tree can grow, between the 45° and 46° parallels.
It is a company that has always been intent on promoting and protecting the land. With this objective in mind, we began research into possible ways to recycle the byproducts of extra virgin olive oil.
A good olive is not enough to create an excellent oil
OlioCRU interprets a method of farming and production centered around quality; a mission, a project to spread the culture of EVO
oil, not only as a condiment, but as the main health food.
Harvesting olives when they are still green yields a small quantity of oil, but it ensures the production of an oil with a much higher concentration of polyphenols and benefic substances
oil, not only as a condiment, but as the main health food.
Harvesting olives when they are still green yields a small quantity of oil, but it ensures the production of an oil with a much higher concentration of polyphenols and benefic substances
PITTED OIL
One of the characteristics that sets OlioCru apart, is the protocol of extraction via pitting, in which the pit is separated from
the fruit, so that oil is extracted exclusively from the pulp. This ensures higher levels of aromatic compounds, more bioavailable
polyphenols, an excellent balance of bitterness and spiciness, and greater stability against oxidation. Olives meant to be
processed after being pitted are picked before the others, when they are still green, so that they can transfer the most of their
benefic properties into the oil.
Why Choose Us
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