Диаммоний фосфат/ди аммоний фосфат/порошок DAP (пищевой)
US $800.00-$900.00
Монокальциевый фосфат MCP Пищевой Фосфат монокальциевый моно
- Категория: Phosphate >>>
- Поставщик: Shanghai,Merry,Yang,Enterprise,Co.,Ltd.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-16-2025 | 0.53 $* | 0.85 $* |
| Aug-16-2025 | 0.4 $* | 0.58 $* |
| Jul-16-2025 | 0.27 $* | 0.1 $* |
| Jun-16-2025 | 0.7 $* | 0.51 $* |
| May-16-2025 | 0.25 $* | 0.20 $* |
| Apr-16-2025 | 0.24 $* | 0.64 $* |
| Mar-16-2025 | 0.30 $* | 0.64 $* |
| Feb-16-2025 | 0.86 $* | 0.87 $* |
| Jan-16-2025 | 0.92 $* | 0.40 $* |
Характеристики
Product Description
Chemical Name:
Monocalcium Phosphate
Molecular Formula:
Ca (H2PO4) 2, Ca (H2PO4) 2·H2O
Molecular Weight:
anhydrous: 234.05; Monohydrate: 252.07
CAS:
anhydrous: 7758-23-8; Monohydrate: 10031-30-8
Character:
It is white crystalline powder or flaky crystal. Specific gravity is2.220. When heated to 100℃, it begins to lose crystal water.
It is soluble in hydrochloric acid and nitric acid ,slightly soluble in water(1.8﹪).
Uses:
In the food industry, Monocalcium Phosphate serves as a raising agent for chemically leavened baked goods, baking powders,prepared cake mixes, self-rising flour, pancake mixes and more. It can also be used as an acidulant and buffer in dry beverage mixes.
Packing:
It is packed with polyethylene bag as inner layer, and a compound paper-plastic woven bag as the outer layer. The net weight of each bag is 25kg.
Storage & Transportation:
It should be stored in a dry and ventilating warehouse; be cautious to keep away from moisture and hot; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances
Monocalcium Phosphate
Molecular Formula:
Ca (H2PO4) 2, Ca (H2PO4) 2·H2O
Molecular Weight:
anhydrous: 234.05; Monohydrate: 252.07
CAS:
anhydrous: 7758-23-8; Monohydrate: 10031-30-8
Character:
It is white crystalline powder or flaky crystal. Specific gravity is2.220. When heated to 100℃, it begins to lose crystal water.
It is soluble in hydrochloric acid and nitric acid ,slightly soluble in water(1.8﹪).
Uses:
In the food industry, Monocalcium Phosphate serves as a raising agent for chemically leavened baked goods, baking powders,prepared cake mixes, self-rising flour, pancake mixes and more. It can also be used as an acidulant and buffer in dry beverage mixes.
Packing:
It is packed with polyethylene bag as inner layer, and a compound paper-plastic woven bag as the outer layer. The net weight of each bag is 25kg.
Storage & Transportation:
It should be stored in a dry and ventilating warehouse; be cautious to keep away from moisture and hot; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances
Specification
Quality index | GB25559-2010 | FCC V |
Assay (as Ca) ﹪ | 16.8-18.3(Anhydrous) | 16.8-18.3(Anhydrous) |
15.9-17.7(Monohydrate) | 15.9-17.7(Monohydrate) | |
As≤﹪ | 0.0003 | 0.0003 |
Pb≤﹪ | 0.0002 | 0.0005 |
Heavy Metal (as Pb )≤﹪ | 0.001 | 0.0015 |
Fluoride≤﹪ | 0.0025 | 0.005 |
Loss on Dry180℃,3h≤﹪ | 1 | 1.0 (Monohydrate) |
Loss on ignition≤﹪ | 14.0-15.5 | 14.0-15.5(Anhydrous) |
Clarity | Pass Test | -- |
Carbonate | Pass Test | -- |
Free acid and auxiliary salt | Pass Test | -- |
Applications
Our innovative food phosphates provide a wide range of product benefits including:
* Leavening of bakery and snack products
* Providing even melt texture to processed cheese
* Adding minerals and enhancing flavors of foods and beverages
* Helping to bind and texturize delicatessen meats
* Maintaining the natural white color of cooked potatoes
* Providing even melt texture to processed cheese
* Adding minerals and enhancing flavors of foods and beverages
* Helping to bind and texturize delicatessen meats
* Maintaining the natural white color of cooked potatoes
Packing & Delivery
25kg pp/pe/paper bag
FAQ
