Рафинированное арахисовое

Категория: Peanut Oil >>>
Поставщик: TRADAZUR

Цена:*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Sep-15-2025	0.7 $*	0.77 $*
Aug-15-2025	0.11 $*	0.6 $*
Jul-15-2025	0.7 $*	0.85 $*
Jun-15-2025	0.35 $*	0.2 $*
May-15-2025	0.83 $*	0.34 $*
Apr-15-2025	0.47 $*	0.37 $*
Mar-15-2025	0.51 $*	0.47 $*
Feb-15-2025	0.51 $*	0.8 $*
Jan-15-2025	0.62 $*	0.80 $*

Характеристики

Arachis oil is also known by the names peanut oil or groundnut oil. This is vegetable oil that is derived from peanuts. This nut originates from Brazil. However, nowadays the nuts are grown in all tropical regions. The oil is a clear and light-coloured oil. When the oil is heated to high temperatures, it smells of peanuts. Arachis oil contains a high percentage of monounsaturated fatty acids and a relatively low percentage of polyunsaturated fatty acids. Arachis oil is therefore considered to be one of the best basic types of oil for prolonged heating; this oil is therefore perfect for stir-frying, for example, vegetables.

Origin
Groundnut oil mainly originates from the continents Africa, South America and North America.

Colour and flavour
Arachis oil is light yellow in colour and has a neutral flavour.

Use
Peanut oil can be heated to a high temperature – the smoke point is at around 210°C so the oil is ideal for frying, sautéing and deep frying. Furthermore, the oil does not turn rancid quickly, meaning this is very popular among Dutch doughnut bakers. You can also use arachis oil in dressings and in marinades and mayonnaise. Store this oil at room temperature because the oil crystallises at temperatures below 10°C. Heating the oil will dissolve the crystals.

Product specifications

Ingredients

ingredients declaration

100% Groundnutoil (groundnuts)

Additives

none

Nutritional composition

per 100g

per 100ml

Energy

3700 kJ of 900 kcal

3404 kJ of 828 kcal

Fats

100 g

92 g

of which saturated fatty acids

16 g

14,7 g

monounsaturated fatty acids

63 g

58 g

polyunsaturated fatty acids

19,5 g

17,9 g

<1,0 g

<0,9 g

Storage conditions

Keep at room temperature 20 degrees and protected from light. Close tightly after use.

Shelf life

For shelf life of each product, we refer you to the page packs

Allergens

Groundnuts

GROUNDNUT OIL

Taste	Neutral
Impurities	Negative
Free Fatty Acid ( % )	max 0,10
Moisture ( % )	max 0,05
Peroxide Value ( meq O2/ kg )	max 5
Specific gravity at 20 degr C	0,91 - 0,93
Iodine value ( g / 100 g )	82 - 110
Colour Lovibond 5 1/4 " Red	max 2,5
Colour Lovibond 5 1/4 " Yellow	max 25

C 12:0
C 14:0 (Myristic Acid)
C 16:0 ( Palmitic Acid )	6 - 14
C16:1 (Palmitoleic Acid)
C 18:0 ( Stearic Acid )	1 - 5
C 18:1 ( Oleic Acid )	35 - 72
C 18:2 ( Linoleic Acid )	13 - 44
C 18:3 ( Linolenic Acid )	< 0,5
C 20:0 ( Arachidic Acid )	1 - 4
C 20:1 ( Gadoleic Acid )	0,5 - 2
C 20:2 (Eicosenic Acid)
C 22:0 ( Behenic Acid )	1 - 5
C 22:1 ( Erucic Acid )	< 0,3
C 24:0 ( Lignoceric Acid )	1 - 2,5