Частные этикетки таблетки пробиотика

Lactic acid bacteria in yogurt, Bulgaria on classification belongs to lactic acid bacteria, bacterial species because of its origin, microbial features and outstanding performance, will be named a microbiologist at Germany's lactobacillus Bulgaria subspecies (hereinafter referred to as lactobacillus Bulgaria).

Lactobacillus including lactobacillus, streptococcus, streptococcus, lactobacillus, and bifidobacterium bacillus.They have a common ability to ferment sugar and gain energy, producing a lot of lactic acid.