Хорошее качество большой маринованный перец/острый просо стержень с чили Сычуань китайский
- Категория: Pickles >>>
- Поставщик: Hunan,Xiang,Yu,Guo,Food,Co.,Ltd.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-20-2025 | 2.74 $* | 2.84 $* |
| Aug-20-2025 | 2.61 $* | 2.82 $* |
| Jul-20-2025 | 2.88 $* | 2.25 $* |
| Jun-20-2025 | 2.11 $* | 2.25 $* |
| May-20-2025 | 2.97 $* | 2.57 $* |
| Apr-20-2025 | 2.0 $* | 2.8 $* |
| Mar-20-2025 | 2.29 $* | 2.95 $* |
| Feb-20-2025 | 2.28 $* | 2.34 $* |
| Jan-20-2025 | 2.44 $* | 2.21 $* |
Характеристики
Products Description
Clay Pot Pickled Green Pepper
In Sichuan and Hunan rural areas, there is always several clay pots in the yard of each farmhouse. Although the surfaces of these clay pots are rough, they are the best choice for making all kinds of pickles. After winter comes spring, after summer comes autumn, farmers always put seasonal vegetables into pots to pickle and soak. The clay pots are full of pickles for years and years, so they give off a strong sauce smell.
Clay pot pickled pepper, as its name implies, is the pepper pickled in clay pot. It has a unique flavor as well as strong fragrance, and has gone through a hundred years of history.
It is generally made in summer and autumn. First, clean the fresh green pepper picked from the mountain, drain the water, put it into the pot, add salt and garlic and other seasonings, cover the lid, add cold boiled water to the edge of the pot and seal it well. Keep still standing for around 30 days, clay pot pickled green pepper is completed, taste crisp and dainty.
Pickled green pepper from Xiang Yu Guo, not only retains the original sauce fragrance and the deposits of clay pot processing, but also chooses Hunan characteristic pepper from green farms. Through the combination and collision of the modern technology of deep processing of agricultural products and the ancient farming methods, Xiang Yu Guo clay pot pickled green pepper presents the characteristic of excellent color and taste of Sichuan and Hunan food.
It not only tastes fresh and crisp, but also has a certain nutritional effect. It could increase people's appetite, help digestion and absorption, regulate the stomach of a variety of probiotics, balance gastrointestinal flora.
In China, well-known pickled pepper dishes include cold dish chicken feet with pickled pepper, and hot dish chicken giblets with pickled peppers. Today we are going to learn about the hot dish. Ingredient: chicken giblets, pickled pepper, pickled ginger, scallion, oil, dark soy sauce, cooking wine Steps: 1.Wash and slice chicken giblets and blanch them. 2.Pour oil into wok, heat up 70% hot, add chicken giblets and cooking wine at the same time, stir fry for 2 minutes, remove and drain the oil. 3.Leave some oil and heat up, add pickled ginger and pickled pepper, fry until fragrant, then add chicken giblets, a little dark soy sauce, chicken essence and stir fry well, finally add some scallions, and serve. Tips: There is salt in pickled ginger, pickled pepper and chicken essence, so you don't need to add salt or light soy sauce to avoid being too salty.
Our Advantages
1. Natural raw materials from green farms，Hunan characteristic green pepper
2. combination and collision of the modern technology of deep processing of agricultural products and the ancient farming methods
3
. No pigment, only edible food additives, special
flavour, safe and healthy
4. Fragrant, spicy, sour, crisp, no internal heat 5. More than ten years of professionality
How to eat
Nutrition list
| ITEMS | WEIGHT/100G | nutrient reference values（NRV） |
| Energy | 600KJ | 7% |
| Protein | 1.2G | 2% |
| Fat | 7G | 12% |
| Carbohydrate | 3G | 1% |
| Sodium | 4500MG | 225% |
Company Profile
Hunan Xiang Yu Guo Food Co., Ltd. was founded in January 2012 in Xiangtan city, the hometown of our red culture. Started with the Hunan Cuisine, we are an agriculture products high-tech enterprise with procurement, production, research, development and sales. We have two food production factories,and an import & export trading company，with annual output value of RMB 200 million.
Relying on the Food Science and Technology College of Hunan Agricultural University, we focus on in-depth research and development of vegetable products and innovation; and have won a number of invention patents and awards, among them 1 national invention patent, 6 utility model patents and 2 soft copyright patents.
Certifications
FAQ
Q1. Are you a trade company or a manufacturer? A: We are a manufacturer of agricultural products deep processing. Q2. What're OEM terms? A: OEM is welcome. There is an extra cost for a private label on the packing bag, frontal tape, and a back sheet, this is the only first time required and returnable. Q3. How to place an order? A: Please contact us to confirm required details, we will make a contract via Alibaba online or offline after all are confirmed. Q4. What are your terms of T/T payment? A: T/T 30% as deposit, and 70% before delivery or against copy of B/L. We'll show you the photos of the products and packages before you pay the balance. Q5. What are your terms of delivery? A: EXW, FOB, CFR, CIF, DDP, etc. Q6. What is your sample policy? A: We will provide free samples, clients need to pay the freight. Q7. Do you test all your goods before delivery? A: Yes, we have test before delivery, food quality control is very strict in China. Q8: How do you make our business long-term and good relationship? A:1. We keep good quality and competitive price to ensure our customers benefit ; 2. We provide expertized services to make everything goes well; 3. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
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