Stand-alone series:
The single machine series is suitable for various small and medium-sized food factories and fast food restaurants, fried chicken shops and pastry shops with large output, etc. It can fry various fried foods, but most of the operations still depend on people. Hands-on. The main energy sources are liquefied gas and natural gas.
Semi-automatic series:
Semi-automatic series frying machines are mainly suitable for small and medium-sized food factories, and can produce most of the fried snacks, such as broad beans, green beans, peanuts, pine nuts and other nuts, as well as cat ears, shell crisps and other flour products and puffed food. It is characterized by intelligent temperature control, which can realize automatic feeding, automatic stirring and automatic discharging, etc., thereby reducing labor costs, which is more convenient and intelligent than the stand-alone series. The main energy sources are electricity, heat transfer oil, coal, natural gas, liquefied gas and external circulation heating.
Fully automatic series:
The fully automatic series of frying machines are mainly suitable for larger food production enterprises. They are characterized by continuous production, energy saving, labor saving, and more uniform product quality. In terms of energy, electricity, heat transfer oil, coal, natural gas, liquefied gas and external circulation heating can be selected.
The price parameters of the equipment are for reference only. According to the different models and specifications, the prices are different, and processing and customization are supported.