Пищевая целлюлоза avicel vivapur E460 PH 9004 101 102 112 микрокристаллическая для хлебобулочного порошка MCC

Microcrystalline cellulose Description
CAS NO.: 9004-34-6
EINECS No.: 232-674-9
Molecular Weight:336.36
MF: C12H22O11
Appearance: White powder
HS Code:3912900000
Package:25kg per bag or as customers' requirements.
 
Microcrystalline cellulose Introduction:

Microcrystalline cellulose (MCC) is a kind of straight chain polysaccharide bound by β-1, 4-glucoside bond, which is a very fine, free-flowing, short rod or powdery porous particle of natural cellulose hydrolyzed by dilute acid to limit degree of polymerization (LODP). Composed of white, odorless, tasteless crystalline powder.

In general plant fiber, microcrystalline cellulose accounts for about 70%, the other 30% is amorphous. Microcrystalline cellulose is widely used in cosmetics, food and other industries. Different particle size and water content have different characteristics and application scope.

Microcrystalline cellulose Usage：

Food industry

In the food industry, microcrystalline cellulose, as a kind of dietary fiber and the ideal health food additives, can maintain the stability of the emulsion and foam, maintain the stability of high temperature, improve the stability of the liquid, the UN food and agriculture organization (fao) and the world health organization's food additives joint appraisal committee of certification and approval, the corresponding also come fiber products, It is widely used in dairy products, frozen food and meat products.

Cosmetics

Microcrystalline cellulose can be used as a component in the manufacture of cosmetics, skin treatment and care products, and cleaning detergents.