OverviewCultured Dextrose NatureFort®FCS-580 is used to inhibit the growth of undesirable bacteria and mold in food,and it’s a safe and reliable food preservative and anti-fungal agent that has been approved by the World Health Organization (WHO) and the United Nations Food and Agriculture Organization (FAO). Cultured Dextrose is used to take place of benzoates and sorbates, which is fermented with Propionibacterium acidipropionici by dextrose and sugar, in a controlled food grade fermentation process. The product contains a specific composition of natural calcium propionate and organic acids,such as Lactic Acid, Acetic Acid,and other fermentation-derived metabolites.
Advantages
a,100 % Biobased carbon tested by Beta Laboratory.
b,“Clean Label” and natural preservatives statements.
c,Enhances product shelf life by controlling mold.
d,Versatility which allows its use in all types of bread, rolls, muffins and other baked goods.
e,Not inhibit the yeast in bread.
f,Non-GMO & Gluten free