it is collected from Siberian esparcet, an herbaceous perennial plant with medicinal properties. It grows in meadows and fields, in the forest-steppe and forest zone. This honey is extremely rich in vitamins, minerals and biologically active substances, it contains a lot of carotene, ascorbic acid and enzymes. The average diastase number of esparcet honey is 14.6 units.
Honey Collection Area
Krasnoshchekovsky, Krasnogorsky, Charyshsky, Soloneshensky, Bystroistoksky
Color and crystallization
very liquid and light, transparent, sometimes with a greenish tinge. Esparcet honey crystallizes slowly into a fine-grained mass colored from white to pale pink or golden-amber.
Taste and Smell
esparcet honey has a strong rich aroma and excellent taste qualities. Many honey lovers believe that this is the most delicious of all varieties of honey, because its taste is very gentle and unobtrusive.
Pharmacological properties
Among medical properties of esparcet honey are: wound healing effect, normalization of cellular metabolism, its antimicrobial, antibacterial, antitumor properties, increased working capacity, improved liver and kidney function, stimulation of regenerative processes in tissues, optimization of brain function, improved memory, increased immunity, prevention of bleeding gums, normalization of carbohydrate metabolism, reduction of the risk of disorders in the nervous system, prevention of nervous exhaustion, increased potency.
Regular moderate consumption of esparcet honey helps in the prevention of colds, reduces the risk of vascular diseases.
Thanks to the use of esparcet honey, the elasticity of blood vessels increases, the level of harmful effects of cigarette smoke decreases, the work of the endocrine glands is activated, the work of the heart improves.
Esparcet honey helps to resist muscle tension, relieves disorders in bone tissues, reduces the risk of skin diseases, strengthens nails, improves skin color.