Оптовая продажа высокое качество порошок яичного желтка
- Категория: Egg Products >>>
- Поставщик: Newgreen,Health,Industry,Co.,Ltd
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Aug-17-2025 | 4.53 $* | 4.55 $* |
| Jul-17-2025 | 3.35 $* | 3.32 $* |
| Jun-17-2025 | 4.65 $* | 4.36 $* |
| May-17-2025 | 4.29 $* | 4.60 $* |
| Apr-17-2025 | 3.7 $* | 3.13 $* |
| Mar-17-2025 | 4.80 $* | 4.60 $* |
| Feb-17-2025 | 4.60 $* | 4.73 $* |
| Jan-17-2025 | 4.18 $* | 4.70 $* |
Характеристики
Basic Information
Egg yolk powder is rich in lecithin, protein and other nutrients, with good emulsification, as well as excellent puffing, toning, mouth moistening and flavoring effects, widely used in a variety of products, such as baked products, cold drinks, condiments, mayonnaise, baby food and so on. In addition, yolk powder can also extract egg butter, lecithin, etc., used in health food.
Egg yolk powder is made from fresh eggs, which are selected, laid, washed, blow-dried, beaten, filtered, homogenized, pasteurized and spray-dried. It is the most ideal substitute for fresh eggs.
Egg yolk powder is made from fresh eggs, which are selected, laid, washed, blow-dried, beaten, filtered, homogenized, pasteurized and spray-dried. It is the most ideal substitute for fresh eggs.
Products Description
Product Name | Egg Yolk Powder |
Appearance | Yellow Powder |
Specification | 99% |
Test Method | HPLC |
Stock | In stock |
Shelf life | 2 years |
Storage conditions | Store in cool & dry place, Keep away from strong light and heat. |
Sample | Available |
Certification of Analysis
ANALYSIS | SPECIFICATION | RESULTS |
Appearance | Yellow powder | Complies |
Odor | Characteristic | Complies |
Tasted | Characteristic | Complies |
Assay | 99% | Complies |
Sieve Analysis | 100% pass 80 mesh | Complies |
Loss on Drying | 5% Max. | 1.02% |
Sulphated Ash | 5% Max. | 1.3% |
Extract Solvent | Ethanol & Water | Complies |
Heavy Metal | 5ppm Max | Complies |
As | 2ppm Max | Complies |
Residual Solvents | 0.05% Max. | Negative |
Microbiology | ||
Total Plate Count | 1000/g Max | Complies |
Yeast & Mold | 100/g Max | Complies |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |
Application
1. Egg Yolk Powder can add into cakes, biscuits, and bread.
2. Egg Yolk Powder add into the baked goods.
3. Egg Yolk Powder as a kind of natural emulsifier for the cold food.
4. Egg Yolk Powder can as the ingredients of flavoring.
2. Egg Yolk Powder add into the baked goods.
3. Egg Yolk Powder as a kind of natural emulsifier for the cold food.
4. Egg Yolk Powder can as the ingredients of flavoring.
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