Высококачественный пищевой малтогенный амилазный фермент для присадки
- Категория: Enzymes >>>
- Поставщик: Pallas,Biotech,Co.,Ltd.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-17-2025 | 138.2 $* | 145.95 $* |
| Aug-17-2025 | 137.34 $* | 144.19 $* |
| Jul-17-2025 | 115.61 $* | 121.30 $* |
| Jun-17-2025 | 135.11 $* | 142.63 $* |
| May-17-2025 | 117.20 $* | 123.55 $* |
| Apr-17-2025 | 132.86 $* | 139.15 $* |
| Mar-17-2025 | 131.36 $* | 138.23 $* |
| Feb-17-2025 | 130.56 $* | 137.67 $* |
| Jan-17-2025 | 129.16 $* | 135.22 $* |
Характеристики
Product Description
MALTOGENIC AMYLASE for bakery Anti-staling AMILASE MALTOGENICA
Product Description
Food grade maltogenic amylase enzyme for baking powder additive. Maltogenic amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. The porduct is widely used in the industries of flour mill, baking, maltose syrup production and in some other industries.
Function and application
Flour correction: For specialty flour with improved specifications.
Steamed bread and bread making: Improvement in crumb structure of bread and steamed bread; better softness, whiteness,elasticityand taste of steamed bread; slowdown of aging, better moisture keeping and softness, and longer shelf life. Production of maltose or malt syrup: Stable and controllable performance during saccharification with quality product.
Steamed bread and bread making: Improvement in crumb structure of bread and steamed bread; better softness, whiteness,elasticityand taste of steamed bread; slowdown of aging, better moisture keeping and softness, and longer shelf life. Production of maltose or malt syrup: Stable and controllable performance during saccharification with quality product.
Overview
Maltogenic Amylase hydrolyzes amylopectin to generate maltose, oligosaccharides and small molecule dextrins, which can interfere with the recrystallization of starch and the entanglement of starch granules and protein macromolecules, delay the recrystallization of starch granules and extend the shelf life of the product. Moreover, starch can still maintain the integrity of the molecular structure after being modified by enzymes, thereby maintaining the elasticity of the bread during storage. The residual amylopectin and the small molecular starch clusters and malto-oligosaccharides produced after the starch is decomposed will affect the rheological properties of the dough and reduce the viscosity of the dough.
Function
1. Increase the specific volume, enhance the softness and elasticity of the product, and improve the taste;
2. Improve the water retention of the product, delay the increase of product hardness and chewiness during storage, delay the aging of starch and the decline of product quality;
3. Delay the increase of dough viscosity and regeneration value, and improve dough quality;
Details Images
Product Usage
Maltogenic Amylase widely applied in flour, baking, maltose and maltose syrup industries; generally recommended dosage is 5-500ppm, depending on the actual production.
Related Products
Packing&Shipping
Company Introduction
Pallas Manufacturing Biotech Co., Ltd. is a global leading high-tech enterprise focusing on polysaccharides and active
metabolites.Mainly business for: genetic and molecular , pharmaceuticals, skin care, natural solutions and nutraceuticals. Pallas Biotech has multinational cultural thinking and passionate management team, with more than 25 years of experience of the production of polysaccharides and fermentation processes with capacities of 100 tons of enzyme fermentation and 2,000 tons of fermented calcium propionate
metabolites.Mainly business for: genetic and molecular , pharmaceuticals, skin care, natural solutions and nutraceuticals. Pallas Biotech has multinational cultural thinking and passionate management team, with more than 25 years of experience of the production of polysaccharides and fermentation processes with capacities of 100 tons of enzyme fermentation and 2,000 tons of fermented calcium propionate
Our Services & Strength
Adhering to the mission of "We are Innovation for Better Lives", Our Business Philosophy is:Mission Priority, Leading Technology, Global Intelligence Win-Win Partnership.We can provide the high-quality products and premium services to the global partners.
FAQ
Q1:How about the Price?
The price is negotiable. It can be changed according to your quantity or package. When you are making the
inquiry, please let us know the quantity you want.
inquiry, please let us know the quantity you want.
Q2.How about the Sample? Sample is Free (some products have no free samples),
but the air freight is collect or you pay us the cost in advance. When you reorder the products, we will minus the 70%~100%
samples shipping cost for you.
but the air freight is collect or you pay us the cost in advance. When you reorder the products, we will minus the 70%~100%
samples shipping cost for you.
Q3.How about the MOQ?
Different products have different MOQ. Please confirm with the sales MOQ what
you need. Q4: How about the label and the logo? Customize label and logo is workable.
you need. Q4: How about the label and the logo? Customize label and logo is workable.
Q5.How about the Warranty?
24 months.
