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Corn is recognized as the “golden crop” in the world, and its fat, phosphorus and vitamin B2 rank first in cereals. Corn starch contains linoleic acid and vitamin E, which can lower the level of cholesterol in the body, thereby reducing the occurrence of arteriosclerosis. Corn starch contains more calcium and iron, which can prevent high blood pressure and coronary heart disease. Corn starch is also known as maize starch, commonly known as six-grain powder. After the corn is impregnated with 0.3% sulfurous acid, it is prepared by a process such as crushing, sieving, precipitating, drying, and grinding. We are one of the leading  manufacturers for modified starch, and we can provide a wide range of modified starches for diverse applications, such as: Food, Feed, Oil Drilling, Construction Materials, Textile Printing, Gypsum Board, etc.