Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-17-2025 | 0.2 $* | 0.13 $* |
| Aug-17-2025 | 0.83 $* | 0.29 $* |
| Jul-17-2025 | 0.89 $* | 0.50 $* |
| Jun-17-2025 | 0.62 $* | 0.83 $* |
| May-17-2025 | 0.34 $* | 0.42 $* |
| Apr-17-2025 | 0.11 $* | 0.66 $* |
| Mar-17-2025 | 0.3 $* | 0.13 $* |
| Feb-17-2025 | 0.19 $* | 0.68 $* |
| Jan-17-2025 | 0.63 $* | 0.32 $* |
Характеристики
Product Description
Specification
item | value |
Type | All-Purpose Flour |
Made From | Wheat |
Max. Moisture (%) | 70 |
Fineness (%) | 0 |
Additives | rice noodle |
Processing Type | handmade |
Grade | high quailty |
Weight (kg) | 25kg |
Shelf Life | 180 |
Place of Origin | Egypt |
Brand Name | Wheat Flour |
Model Number | WF-50FS_41 |
Packaging | Bag |
Type | Powder |
Product name | Nutrition Healthy Flour |
Grade | Food Grade |
Raw material | 100% Organic Farmed Wheat |
Usage | Cooking Recipes |
Color | White Color |
Ingredient | Chemical-free |
Packing | 25/50kg |
MOQ | 3 Tons |
Origin | Egypt |
Packing & Delivery
Our competent technical team, high quality and continuous services have enabled us to export wheat flour to 72 countries over 5 continents from Far East to the Caribbean islands covering most of Africa and Middle East countries.
EPINAY SOUS SENART Flour production is continuously supervised by experienced food engineers and technicians as per the ISO certifications and other quality standards. All our flour mills have quality control laboratories furnished with modern equipment, testing - analyzing production of wheat flour 24 hours throughout the year.
Our export operations, documentation, shipping staff and sales experts work in harmony in order to forward the right quality of flour to our valuable clients without delay and with utmost care.
We can pack wheat flour in PP and/or in craft paper bags of 25 / 50 kg. EPINAY SOUS SENART Flour Mills have the capacity and facilities of shipping 1 or 100 containers at a time.
Customer satisfaction is essential in our export policy. Accordingly, our sales marketing executives visit our clients
periodically to ensure that our clients are happy with quality of our flour and our continuous services.
PACKAGING CAN BE DONE AS PER CUSTOMER REQUIREMENTS TOO WITH CUSTOMIZATION.
EPINAY SOUS SENART Flour production is continuously supervised by experienced food engineers and technicians as per the ISO certifications and other quality standards. All our flour mills have quality control laboratories furnished with modern equipment, testing - analyzing production of wheat flour 24 hours throughout the year.
Our export operations, documentation, shipping staff and sales experts work in harmony in order to forward the right quality of flour to our valuable clients without delay and with utmost care.
We can pack wheat flour in PP and/or in craft paper bags of 25 / 50 kg. EPINAY SOUS SENART Flour Mills have the capacity and facilities of shipping 1 or 100 containers at a time.
Customer satisfaction is essential in our export policy. Accordingly, our sales marketing executives visit our clients
periodically to ensure that our clients are happy with quality of our flour and our continuous services.
PACKAGING CAN BE DONE AS PER CUSTOMER REQUIREMENTS TOO WITH CUSTOMIZATION.
Company Profile
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FAQ
We produce all purpose flour, high protein flour boor baking, cake flour, biscuit flour, noodle flour, flour for pasta products,
yellow semolina, wheat flour type 550, type 650 and type 750, high protein flour for animal feed.
Appearance Light white ,Yellow Powder
Grade Food grade/ Feed grade
Moisture 14% max
Ash 0.7% max
Wet Gluten 28% min
Sieve 95%(through 107micro screen) min
Crop: recent
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 – 300 secs
Water Absorption: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8 °
yellow semolina, wheat flour type 550, type 650 and type 750, high protein flour for animal feed.
Appearance Light white ,Yellow Powder
Grade Food grade/ Feed grade
Moisture 14% max
Ash 0.7% max
Wet Gluten 28% min
Sieve 95%(through 107micro screen) min
Crop: recent
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 – 300 secs
Water Absorption: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8 °
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