Быстрая доставка охладитель для сухого мяса говядины холодильника шкафчик с


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Цена:862,00 $ - 941,00 $*

Количество:



Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-15-2025 1026.27 $* 1077.26 $*
Aug-15-2025 1017.30 $* 1068.80 $*
Jul-15-2025 853.88 $* 896.25 $*
Jun-15-2025 1000.56 $* 1050.53 $*
May-15-2025 871.52 $* 915.2 $*
Apr-15-2025 983.8 $* 1032.70 $*
Mar-15-2025 974.15 $* 1023.53 $*
Feb-15-2025 965.76 $* 1013.37 $*
Jan-15-2025 957.3 $* 1005.75 $*

Характеристики



Product Description

LED

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standard configuration



Model


VI600SA


Cooling system


Inverter compressor with R600a refrigerant


Cabinet colour


Black interior and exterior,Black coated steel


Number greenhouses


Single zone with fan cooling


Installation


Standalone


Capacity


120L 


Temperature range


1-25℃ 


Door


Fully glazed UV-resistant,with low energy panes equipped glass door (double glazed)


Number of shelves


1pcs ss hanging rod with 3pcs hangers


Control panel


LED-Display. Computer controlled.


Light


White LED inner light


Cooling system


Combined fan and convection cooling


Door open alarm


YES


Optimal usage


Storage and Aging



Dimension



Product size


W605 x D600 x H865 mm


Net weight


45 kg





Packaging & Shipping


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Certifications


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Company Information


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Our Services


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Contact us


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More Information,Please Click Here!!





FAQ


Q1:What is dry aging?


A1:A good meat aging process can give the meat tenderness, intense flavour and digestibility. The Vinicole dry ager will allow the aging process to be achieved by all types of food suppliers - restaurants, hotels, butchers, specialist farmers and retail outlets.


 


Q2:What can we make?


A2:Beef,Ribs Meat Of Beef,T-Bone,Ham,Salami,Salt Pork


 


Vinicole equipment has multiple uses. For example it is possible to age food such as cheese & meat, dry fruit and vegtables or allow cold fermentation all in one appliance - saving space and capital costs.The Perfect partner for dry aging any meat, charcuterie or storing cheese.
The Dry Aging machine can be intergrated or free standing.


Dry Aging meat expected weight loses. The weight loss in Vinicole Dry Aging Machine is surprisingly little compared to other makes of maturing fridges which tend to loose up to 30% more.





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