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Месяц | Минимальная цена | Макс. стоимость |
---|---|---|
Sep-15-2025 | 1026.27 $* | 1077.26 $* |
Aug-15-2025 | 1017.30 $* | 1068.80 $* |
Jul-15-2025 | 853.88 $* | 896.25 $* |
Jun-15-2025 | 1000.56 $* | 1050.53 $* |
May-15-2025 | 871.52 $* | 915.2 $* |
Apr-15-2025 | 983.8 $* | 1032.70 $* |
Mar-15-2025 | 974.15 $* | 1023.53 $* |
Feb-15-2025 | 965.76 $* | 1013.37 $* |
Jan-15-2025 | 957.3 $* | 1005.75 $* |
Q1:What is dry aging?
A1:A good meat aging process can give the meat tenderness, intense flavour and digestibility. The Vinicole dry ager will allow the aging process to be achieved by all types of food suppliers - restaurants, hotels, butchers, specialist farmers and retail outlets.
Q2:What can we make?
A2:Beef,Ribs Meat Of Beef,T-Bone,Ham,Salami,Salt Pork
Vinicole equipment has multiple uses. For example it is possible to age food such as cheese & meat, dry fruit and vegtables or allow cold fermentation all in one appliance - saving space and capital costs.The Perfect partner for dry aging any meat, charcuterie or storing cheese.
The Dry Aging machine can be intergrated or free standing.
Dry Aging meat expected weight loses. The weight loss in Vinicole Dry Aging Machine is surprisingly little compared to other makes of maturing fridges which tend to loose up to 30% more.
Данные ресурс не является интернет-магазином, а лишь содержит ссылки на международную торговую площадку Alibaba.com