Малтогеническая амилаза для пекарни


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Цена:116,00 $*

Количество:



Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-16-2025 138.78 $* 145.71 $*
Aug-16-2025 137.97 $* 144.1 $*
Jul-16-2025 115.52 $* 121.3 $*
Jun-16-2025 135.46 $* 142.63 $*
May-16-2025 117.15 $* 123.43 $*
Apr-16-2025 132.21 $* 139.34 $*
Mar-16-2025 131.7 $* 138.97 $*
Feb-16-2025 130.13 $* 137.73 $*
Jan-16-2025 129.44 $* 135.70 $*

Характеристики



MALTOGENIC AMYLASE for bakery Anti-staling AMILASE MALTOGENICA




Overview
Maltogenic Amylase hydrolyzes amylopectin to generate maltose, oligosaccharides and small molecule dextrins, which can interfere with the recrystallization of starch and the entanglement of starch granules and protein macromolecules, delay the recrystallization of starch granules and extend the shelf life of the product. Moreover, starch can still maintain the integrity of the molecular structure after being modified by enzymes, thereby maintaining the elasticity of the bread during storage. The residual amylopectin and the small molecular starch clusters and malto-oligosaccharides produced after the starch is decomposed will affect the rheological properties of the dough and reduce the viscosity of the dough.


Function
1. Increase the specific volume, enhance the softness and elasticity of the product, and improve the taste;
2. Improve the water retention of the product, delay the increase of product hardness and chewiness during storage, delay the aging of starch and the decline of product quality;
3. Delay the increase of dough viscosity and regeneration value, and improve dough quality;


Quality Standard


Product Name
Maltogenic Amylase
Model Number
BMA-1000
Maltogenic Amylase Activity MANU / g
≥10,000
Sensory Index
Light yellow powder with slight fermented smell
Loss on Drying(%)
≤8.0
Fineness (pass rate of 40 mesh standard sieve) (%)
≥80
Lead(Pb)/(mg/kg)
≤5
Total Arsenic(calculated as As)/(mg/kg)
≤3
Coliform/(CFU/g)
≤30
Escherichia coli (MPN/g)(MPN/g)
≤3.0
Salmonella (25g)
Absent








Maltogenic Amylase widely applied in flour, baking, maltose and maltose syrup industries; generally recommended dosage is 5-500ppm, depending on the actual production.




Application
Usage
Toast
50-100ppm
Bread
50-150ppm
Cake
300-500ppm
Steamed Buns
5-20ppm
Pie
10-50ppm
Chinese dim sum 
(Sweet Heart Pastry, egg yolk cake, Green bean cake, flower cake)
200-500ppm




Pallas Manufacturing Biotech Co., Ltd. is a global leading high-tech enterprise focusing on polysaccharides and active metabolites.Mainly business for: genetic and molecular , pharmaceuticals, skin care, natural solutions and nutraceuticals.
Pallas Biotech has multinational cultural thinking and passionate management team, with more than 25 years of experience of the production of polysaccharides and fermentation processes with capacities of 100 tons of enzyme fermentation and 2,000 tons of fermented calcium propionate.




Adhering to the mission of "We are Innovation for Better Lives", Our Business Philosophy is:Mission Priority, Leading Technology, Global Intelligence Win-Win Partnership.We can provide the high-quality products and premium services to the global partners.




Packing
1kg per bag, 10 bags per carton, 25kg per drum.




Delivery
Express by UPS, DHL, TNT, FEDEX, EMS
By Air and Sea from Shenzhen, Ningbo, Shanghai, Qingdao Ports






Q1:How about the Price?
The price is negotiable. It can be changed according to your quantity or package. When you are making the inquiry, please let us know the quantity you want.

Q2.How about the Sample?
Sample is Free (some products have no free samples), but the air freight is collect or you pay us the cost in advance. When you reorder the products, we will minus the 70%~100% samples shipping cost for you.

Q3.How about the MOQ?
Different products have different MOQ. Please confirm with the sales MOQ what you need.

Q4: How about the label and the logo?
Customize label and logo is workable.

Q5.How about the Warranty?
24 months.




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