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Эмульгирующий загуститель CAS 11138-66-2 порошок ксантановой камешки пищевого класса 80/200 сетчатая цена ксантановая

Эмульгирующий загуститель CAS 11138-66-2 порошок ксантановой камешки пищевого класса 80/200 сетчатая цена ксантановая

Категория: >>>
Поставщик: Shandong,Baovi,Energy,Technology,Co.,Ltd.

Цена:*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Sep-17-2025	0.81 $*	0.67 $*
Aug-17-2025	0.73 $*	0.73 $*
Jul-17-2025	0.72 $*	0.70 $*
Jun-17-2025	0.74 $*	0.14 $*
May-17-2025	0.51 $*	0.36 $*
Apr-17-2025	0.55 $*	0.62 $*
Mar-17-2025	0.16 $*	0.3 $*
Feb-17-2025	0.46 $*	0.10 $*
Jan-17-2025	0.50 $*	0.46 $*

Характеристики

Emulsifying thickener CAS 11138-66-2 Food Grade Xanthan Gum powder 80/200 mesh bulk price Xanthan Gum

Product Description

Xanthan gum is also called the cement, han raw rubber, the yellow cell polysaccharide, is a kind of the fake huang of fermentation to produce single spore bacterium polysaccharide, due to its special structure of macromolecules and colloids, and has a variety of functions, can be used as emulsifier, stabilizer, gel thickeners, infiltration agent, film forming agent, etc., widely used in the national economy in various fields. Xanthan gum, known as "industrial monosodium glutamate", is a kind of microbial polysaccharide with large production scale and wide application in the world.

Items	Standard
(Food Grade 80Mesh) Through 200 mesh, % Through 80 mesh,%	≤57.00 ≥95.00
(Food Grade 200Mesh) Through 200 mesh, % Through 80 mesh,%	≥95.00 ≥98.00
Appearance	Cream White/Light Yellow Free Flowing Power
Loss on Drying,%	≤13.00
PH(1% XG solution)	6.0-8.0
Ash ,%	≤15.00
Shearing Ratio	≥6.50
Viscosity(1% XG in 1% kcl solution, cps)	1200-1700
Pyruvic Acid,%	≥1.5
Total Nitrogen,%	≤1.5
Total Heavy Metals(ppm)	≤20
Pb(ppm)	≤2
Total Plate Count (cfu/g)	≤2000
Coliform (In 5g)	Negative
Moulds/Yeasts(cfu/g)	≤500
Salmonella(In 10g)	Negative

Packaging & Shipping

Packing: 25kg/bag, 16 tons to one 20ft container

Delivery time: around 5-10 working days

Payment term: T/T, L/C

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Application Fields

(1) Xanthan gum is used in baked goods (bread, cakes, etc.) to improve the water retention and softness of baked goods during baking and storage to improve the mouthfeel and extend shelf life of baked goods;

(2) Xanthan gum plays a role in tenderizing and improving water retention in meat products;

(3) Thickening and stabilizing food structure in frozen foods;

(4) adding xanthan gum to the jam can improve the taste and water holding capacity and improve the quality of the product;

(5) It can be used as a thickening and suspending effect for beverages, making the mouthfeel smooth and natural.

(6) The use of xanthan gum in ice cream and dairy products (combined with guar gum and locust bean gum) can stabilize the product;

(7) Compounds such as xanthan gum, carrageenan and locust bean gum are also commonly used in jelly and candy processing.

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Company Information

Shandong Baovi Energy Technology Co., LTD. (the Company), located in Jinan City, Shandong Province, was founded in 2003, and it is a raw material supplier for the global organic chemical industry.The Company also participates in the production of small quantity of high value-added chemicals and intermediates.

Our products include solvents, antifreeze, preservatives, pigment, chemicals intermediates, etc., widely used in agriculture, food sanitation and other fields.