Высокое качество сладкая овечья Ricotta крем замороженное итальянское ароматизированное ведро 11 кг 72 x поддон на
- Категория: Cream >>>
- Поставщик: Ricocrem,Cozzo,s.r.l.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-20-2025 | 62.7 $* | 65.46 $* |
| Aug-20-2025 | 61.46 $* | 64.96 $* |
| Jul-20-2025 | 51.57 $* | 54.18 $* |
| Jun-20-2025 | 60.60 $* | 63.36 $* |
| May-20-2025 | 53.93 $* | 56.83 $* |
| Apr-20-2025 | 59.13 $* | 62.21 $* |
| Mar-20-2025 | 59.20 $* | 62.74 $* |
| Feb-20-2025 | 58.55 $* | 61.69 $* |
| Jan-20-2025 | 58.68 $* | 61.86 $* |
Характеристики
Product Description
Sheep ricotta cream flavored in a 11kg Bucket. Ricocrem’s sheep ricotta cream is an authentic and natural product, inspired by the classic Sicilian recipe. Frozen and immediately ready for use, it is an essential ingredient for your pastry shop. Ricocrem is available in a 1kg, 3.5kg, 6kg,11kg and 21kg bucket format.
Specification
item | value |
Variety | Sweet Cheese cream |
Product Type | Cheese |
Type | Fresh Cheese |
Processing Type | Flavored |
Origin | Sheep |
Color | White |
Fat Content (%) | 30 |
Shelf Life | 22 months |
Weight (kg) | 11 |
Place of Origin | Italy |
Brand Name | Ricocrem |
Model Number | 10 RI11 |
Type | Frozen Ricotta Cheese |
Cheese Type | Ricotta |
Packaging | Bucket 11 kg |
Shape | Cream |
Company Profile
ABOUT US
Ricocrem Cozzo is a company specialized in production of frozen sweet ricotta cream for confectionery and catering, as well as kits for the making of Sicilian cannoli, suitable for who works in horeca sector. Ricocrem also produces a non-professional Ricò line of products for families and supermarket retailers.
The Ricocrem Company is located in Carini, into the heart of Sicily, a land rich of history and traditions.
The Ricocrem Company is located in Carini, into the heart of Sicily, a land rich of history and traditions.
The same tradition that continues to inspire Cozzo’s family, that maintains the ancient processing methods, handed down over the centuries by the Sicilian shepherds. In fact these principles have been included in the modern production and rapid freezing technologies.
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