Оптовая продажа оптовая цена 9000-40-2 LBG порошок камедь Органическая
- Категория: Food Ingredients >>>
- Поставщик: Shaanxi,Kai,Sheng,Bio,Chem,Co.,Ltd.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-17-2025 | 0.95 $* | 0.28 $* |
| Aug-17-2025 | 0.42 $* | 0.24 $* |
| Jul-17-2025 | 0.2 $* | 0.60 $* |
| Jun-17-2025 | 0.45 $* | 0.37 $* |
| May-17-2025 | 0.39 $* | 0.69 $* |
| Apr-17-2025 | 0.0 $* | 0.89 $* |
| Mar-17-2025 | 0.90 $* | 0.32 $* |
| Feb-17-2025 | 0.77 $* | 0.94 $* |
| Jan-17-2025 | 0.63 $* | 0.74 $* |
Характеристики
Product Name | (LBG)Locust Bean Gum |
Other name | Carob Bean Gum |
CAS | 9000-40-2 |
EINECS | 232-541-5 |
Certification | ISO/Hala |
Grade | Food grade |
Solubility | Water Soluble |
Odor | Characteristic |
Shelf Life | 2 Years |
Benefits of Locust bean gum:
2. Locust bean gum can be seen as a dietary fiber, control weight and treat diabetes and hyperlipidemia can be used as a diet food. General the observed physiological functions of dietary fiber is a highly viscous fiber can be used as nutrients by adsorption with body, so easing digestion of nutrients in the intestine damage and creep, eventually leading to low level of nutrients to be absorbed. Locust bean gum among the diabetes can reduce postprandial blood glucose and insulin level in effect.
3. Locust bean gum on the secretion of gastrointestinal hormones also has some influence.
4.Locust bean gum most important characteristic is that it has a good gel synergistic effect with agar-agar, Danish agar-agar, carrageenan,xanthan gum and other hydrophilic colloids, which can make the dosage level after compound very low and improve the gel structure. Refined grade acacia bean gum solution has good transparency.Ordinary locust bean gum can only be partially dissolved in cold water. If it is heated to 85 ° c for more than 10 minutes, it can fully hydrate and reach the maximum viscosity after cooling.
5. Locust bean gum can be combined with carrageenan to form elastic jelly, while using carrageenan alone can only obtain brittle jelly.The fracture strength of the gel can be improved by using it and AGAR.
6. Locust bean gum combined with seaweed gum and potassium chloride, it is widely used as a compound gelling agent for canned food.Compound with carrageenan and CMC is a good ice cream stabilizer.It can also be used as water retention agent in dairy products and frozen dairy products to improve taste and prevent ice crystal formation.The dosage is 0.1-0.2%.
Uses of Locust bean gum:
2. Use it with carrageenan complex can form elastic jelly, and carrageenan alone can only get brittle jelly.
3. Use it with agar can significantly improve the gel rupture strength. And seaweed gum and potassium chloride complex widely used as a composite gelling agent for canned food. With carrageenan, CMC complex is a good ice cream stabilizer. The dosage is 0.1-0.2%.
4. used in cheese production can accelerate the flocculation of cheese, increase the yield and improve the coating effect (dosage of 0.2-0.6%).
OEM | Specification |
Subcontract | 100g 200g 250g 300g (Any other size also support customization) |
Capsule | 500mg 600mg (Any other size also support customization) |
Tablets | 100mg 500mg 750mg 1000mg (Any other size also support customization) |
Customize packaging, logo, etc. according to customer needs
Express(3-8 days) | DHL/TNT/Fedex |
By Air(8-15 days) | To airport only,customer deal with customs clearance in destination airport ;Suitable for large quantity like 50kg to hundreds of kgs |
Door to door(8-15days) | most efficient way under 100kg Special line service |
By Sea(20-40 days) | To seaport only,customer deal with customs clearance in destination seaport; Suitable for large goods,hundreds of kgs to container;Cheaper but longer time. |
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