Синяя целлюлозная колбасная оболочка искусственный колбасный для рынка Саудовской

Cellulose Casing 

Cellulose Sausage Casings
Cellulose is a bio-degradable paperbased derivative used for manufacturing tubular sausage casings. The casing is removed before meat consumption, and is peeled off the sausage. Therefore cellulose casing is often called “Peeler Casings” or “Skinless Casings”.
Cellulose sausage casings are used to make hot dogs, frankfurters, and sausages, at temperatures under 125℃, and are the most economical overall process technology. The product is very strong and provides precision sizing control for high speed automatic processing, and is a paper-derivative which can be disposed in any approved bio-degradable method, such as landfill, incineration or composting.