Машина для нарезания замороженного мяса кости куб резка машины переработки мяса/свежее Куриное Мясо Стейк из баранины резак машина

1.The dicing machine is an important equipment in the production processes of meat products. It can dice the main materials of meat and fat into meat cubes required by users. The number of the blades determines the size of the cubes.

2.The dicing machine is fit to be used in meat food processing factories of large-, medium- and small-sizes, and can also be manufactured into a product of special technological requirements in compliance with the demands raised by the users.

3.The dicing machine is of compact structure, general use purposes and economical practice.

4.Through optimized and hygienic design, it adopts integrally welded stainless steel casing (which ensures the strict sealing of joints to prevent from water leakage), and is of smooth and clean surface, with all its cutting parts being easy to be cleaned and to be dismantled and assembled without using tools.

5.It is of a good safety and protection performance, the dicing machine can be started to work only after the front door is closed; and once the front door is opened in the cutting process, the machine stops automatically.

6.The preset pressure in the hydraulic system can be adjusted, and the step-by-step marching movement and continuous movement may be selected.

7.After the slide door of the material-filling groove is closed, the push rod advances automatically, and the cutting will be started after the rod arrives at and keeps the preset pressure.