100% чистый порошок яичного белка полуготовый продукт для использования в пищевых продуктах контроль веса и


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Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Aug-19-2025 4.73 $* 4.49 $*
Jul-19-2025 3.84 $* 3.45 $*
Jun-19-2025 4.3 $* 4.66 $*
May-19-2025 4.16 $* 4.2 $*
Apr-19-2025 3.16 $* 3.9 $*
Mar-19-2025 4.74 $* 4.67 $*
Feb-19-2025 4.42 $* 4.95 $*
Jan-19-2025 4.61 $* 4.29 $*

Характеристики





EGG WHITE POWDER HIGH GEL


s-l1600 (7).jpgs-l1600 (6).jpgs-l1600 (5).jpgprodGroup-2-605x320.png100-Dried.jpgEgg-White-Powder.jpg




High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties.


This product adds nutrition, elasticity, taste, and a longer shelf life to meat products, minced fish products, and flour made products.


Packaging: Cardboard box with inliner, fit for food, 5 - 25 kg net weight per box Big bags 1000 kg


Storage and transport conditions: Storage and transport dry between 15 and 25 °C. Do not refrigerate!


Shelf life: 36 months after production when kept at 15 to 25 °C in unopened packaging



FUNCTIONALITYHigh gelAPPLICATIONWeight and performance management, Noodles, Potato products, Industrial Bakeries, Meat and fish, Vegetarian, Confectionery




PRODUCT SPECIFICATIONSArticle number: 6060391DOWNLOAD PDF

Ingredients

100% pure Egg white powder


Intended use

Semi-finished product for use in foodstuff


Organoleptic characteristics

  • Appearance / Colour:Powder structure, cream white

  • Odour / taste:Natural, characteristic for egg powder, without foreign odours and tastes.


Microbiological characteristics

  • Total Plate Count:< 10.000 cfu / g - ISO 4833-1

  • Enterobacteriaceae:< 10 cfu / g - ISO21528-2

  • Salmonella:Absent in 25 g product - ISO 6579

  • Staphylococcus Aureus:Absent in 1 g product - ISO 6888-3

  • Yeast and Mould:< 10 cfu / g - ISO21527-1


Chemical / Physical characteristics

  • pH:6.0 – 8.0

  • Moisture:< 8 %

  • Gel strength:≤ 800 g/cm2


Nutritional value per 100 g Energy

  • Energy:357,0 kcal

  • Total Fat:0,3 g

  • Saturated Fat:0,1 g

  • Trans Fat:0,0 g

  • Mono-unsaturated Fat:0,1 g

  • Polyunsaturated Fat:0,0 g

  • Cholesterol:0,0 mg

  • Carbohydrate, by difference:4,5 g

  • Total Sugars:0.0 g

  • Protein:84,1 g

  • Dietary Fiber:0,0 g

  • Sodium:1299,0 mg

  • Calcium:101,0 mg

  • Water:5,5 g


Packaging

Cardboard box with inliner, fit for food, 25 kg net weight, 20 or 24 boxes on euro pallet.


Storage and transport conditions

Storage and transport dry between 15 and 25 °C. Do not refrigerate!


Shelf life

36 months after production when kept at 15 to 25 °C in unopened packaging


Allergens

Egg White. All Wulro products contain egg, no other allergen present.


GMO

This product is free from genetically modified organisms, according to (EG) 1829/2003 / 1830/2003.


Irradiation

This product is not irradiated.


Broningrediënten en land van herkomst

Eggs
EU (mainly NL, BE, DU)


Suitable for

  • Vegans:No

  • (lacto-ovo-)Vegetarians:Yes

  • Ovo- vegetarian:Yes

  • Lacto-vegetarian:No

  • Pescotarian:Yes






 Egg-yolkpowder.jpgeggy.jpgprodGroup-3-605x320-605x320.png


 


 


 


Organoleptic characteristics:


 


Appearance / Colour                       : Powderstructure, yellow


 


Odour / taste                                    : Slightly salted, without foreign odours and tastes.


 


 



 


Chemical / Physical characteristics:


 


pH                                                      : 5.7 – 7.0


 


Moisture                                             : ≤ 5 %


 


 


 


Microbiological characteristics:


 


 




































Micro-organism


 



Max Value


 



Method


 



Total Plate Count


 



< 10.000 cfu / g


 



 


 



Enterobacteriaceae


 



< 10 cfu / g


 



 


 



Salmonella


 



Absent in 25 g product


 



 


 



Staphylococcus Aureus


 



Absent in 1 g product


 



 


 



Yeast and Moulds


 



< 10 cfu / g


 



 


 



 


 































































Nutritional value per 100 g


 



 



Source: USDA revised May,2016


 



Energy


 



597


 



kcal


 



Protein


 



29.3


 



g


 



Carbohydrates


 



4,4


 



g


 



-of which sugars


 



4,0


 



g


 



Fat


 



51.4


 



g


 



-of which saturated


 



17,6


 



g


 



-mono unsaturated


 



20.4


 



g


 



-poly unsaturated


 



9.0


 



g


 



Cholesterol


 



2000 –


 



2100 mg


 



Sodium


 



3.3


 



g


 



 


 


Packaging:


 


Cardboard box with food grade blue inliner, 5 - 25 kg net weight per box orBig bags 1000 kg


 


 


 

 


Storage and transport conditions:


 


Storage and transport dry between 15 and 25 °C. Do not refrigerate!


 


 


 


Shelf life:


 


24 months after production in non-condensing atmosphere at ambient temperatures (15 - 25


 


°C) in unopenedpackaging.


 


Alternative storage conditions may effect shelf-life.


 



 


 


Agreements on certificates


 


Attached to freightpapers                 : certificate of conformity


 


 


 


Allergens: Egg, All DEPS products containegg, no other allergen present.


 


 


GMO


 


This product is free from genetically modified organisms, according to (EG) 1829/2003 / 1830/2003.


 


 


 


 


Irradiation


 


This product is not irradiated.


 


 


 


 


 


DEPS Dutch Egg Powder Solutions delivers egg products according to EG regulation 1881/2006 (setting maximum levels for certain contaminants in foodstuffs) and EG 1999-74- EC (minimumstandards for protection of laying hens).


 


 


DEPS Dutch Egg Powder Solutions meets the requirements of national and EU regulations and guidelines as well as the standards of the CODEX ALIMENTARIUS.


 


 


 


 


DEPS, Dutch Egg Powder Solutions BV is BRC, Skal ( organic products), KAT certified, on requestwe can produce Kosher and Halal certified products.


 


 


 


 


DEPS, Dutch Egg Powder Solutions BV is registered underno. EEG NL 80040 EP


 


 


 


 


 


 


 


 


 


 


 


 


 


 


Values above are based on literature, calculations and analysis. Variations may occur since eggs are natural products. All information and data given in this specification are based on our latestknowledge and do not release the user from his obligation to carry out all analysis required by the respective legislation. This specification has been issued technically and valid without a signature.


 s-l1600.jpgs-l1600 (1).jpgwhole-egg-powder-zoomed.jpgwhole-egg-powder.jpgbaits.jpg


 


Used in a lot of readymade Boilies, Whole Egg Powder can be used a direct replacement for liquid egg, important when producing large volumes of Hook baits & Pop-Ups, this powder will maintain good structure and firmness within the makeup of the above.


 


 


Use up to 25% of your total mix dependent on other ingredients used. Consideration needs to be given to the high fat content of Whole Egg powder. 


Typical Analysis






































































 


Analytical Criteria


 



 


Approximate Analytical Values


 



Purity


 



100% Egg


 



Oil (Procedure B) %


 



38 - 42


 



Protein %


 



46 - 50


 



Ash %


 



3 - 5


 



Moisture %


 



3.5 – 5.5


 



Insects


 



Free from insects, other pests and evidence of their presence


 



Foreign Material (metal, plastic, etc)


 



None


 



Salmonella


 



Absent


 



Enterobacteriaceae (cfu/g)


 



<10


 



Smell


 



Characteristic egg


 



Colour


 



Yellow/Cream powder or Pellet


 



Density g/l


 



570 – 690


 



Digestible protein (pepsin 0.02%) %


 



>92


 



Shelf Life


 



12 Months, store in cool dry conditions


 



Country of Origin


 



European Union


 



 


 


 


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