Оптовая цена свежий имбирь или сушеный

Описание и отзывы

Трекер стоимости

Характеристики

FRESH GINGER

 

Ginger not only adds delicious flavor to food — it’s also full of nutrients. People have been using the root for cooking and healing for thousands of years.

Ancient writings from Rome, Greece, China, and Arab countries all describe ginger’s uses as a medicine. It was especially popular in Asian medicine as a treatment for stomach issues, including nausea and diarrhea. Other traditional medical uses for ginger include treating muscle and joint pain, cold and flu symptoms, stomach pain, menstrual cramps, and skin burns.

Today, people still consider ginger a natural way to soothe an upset stomach, and there’s research to back up its health benefits. Ginger is also used in tons of modern recipes.

 

 

 

 

 

 

Nutrition Facts : Ginger                                                      Amount Per 100 Grams

 

Calories	80
	% Daily value*
Total Fat                      0.8g	1%
Saturated fat                 0.2g	1%
Polysaturated fat           0.2g
Monosaturated fat         0.2g
Sugar                             1.7 g
Cholestrol                      0 mg	0%
Sodium                        13mg	0%
Potassium                     415mg	11%
Total Carbohydrate       18g	6%
Dietary fibre                   2g	8%
Protein                          1.8g	3%
Vitamin A                     0%	Vitamin C                      8%
Calcium                        1%	Iron                                 3%
Cobalamin 0%	Magnesium                 10%