Полностью кремовый молочный порошок/отработанное молоко по лучшей цене/сладкая
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- Поставщик: GEFLUGEL,DON,GMBH
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-16-2025 | 0.88 $* | 0.76 $* |
| Aug-16-2025 | 0.42 $* | 0.72 $* |
| Jul-16-2025 | 0.15 $* | 0.36 $* |
| Jun-16-2025 | 0.74 $* | 0.55 $* |
| May-16-2025 | 0.64 $* | 0.53 $* |
| Apr-16-2025 | 0.74 $* | 0.58 $* |
| Mar-16-2025 | 0.52 $* | 0.89 $* |
| Feb-16-2025 | 0.55 $* | 0.40 $* |
| Jan-16-2025 | 0.59 $* | 0.48 $* |
Характеристики
Full Cream Milk Powder Supply High Purity Whole Milk Powder Instant Full Cream Milk Powder
Introduction
PRODUCT | Full Cream Milk Powder | ||
BRAND | N/E | ||
PRODUCT TYPE | Milk Powder | ||
TYPE | Dried Whole Milk | ||
AGE GROUP | Adults, Children, Elder | ||
CERTIFICATION | HALAL | ||
PACKAGING | Bag | ||
WEIGHT | 1kg | ||
MODEL NO | MPI03648 | ||
ORIGIN | USA | ||
The whole milk powder is produced with pure milk, which basically maintains the original nutrients in the milk, the protein is not less than 24%, the fat is not less than 26%, and the lactose is not less than 37%. It takes about 8-9 kilograms of milk to produce 1 kilogram of whole milk powder. When it is eaten, it needs 8 times of warm water for each milk powder. Full fat is higher than low fat and skim.
Specification:
1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
