Поставщик полностью кремового молочного порошка пакеты 25


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Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-17-2025 0.79 $* 0.87 $*
Aug-17-2025 0.39 $* 0.80 $*
Jul-17-2025 0.13 $* 0.70 $*
Jun-17-2025 0.82 $* 0.97 $*
May-17-2025 0.49 $* 0.39 $*
Apr-17-2025 0.53 $* 0.70 $*
Mar-17-2025 0.35 $* 0.67 $*
Feb-17-2025 0.57 $* 0.47 $*
Jan-17-2025 0.72 $* 0.48 $*

Характеристики



Product Description


We are Supplier of Instant Full Cream Milk/Whole Milk Powder/ Skim Milk Powder in 25Kg Bags .


 


WHOLE MILK POWDER SPECIFICATION


Chemical Results:              Results:
Moisture (%)                      3.9
Milk Fat ((%)                      26
Ash (%)                             7.0
Protein (dry basis %)         100
Lactose (%)                      55.2
UDWPN (mg/g)                 2.4
Insolubility Index (mL)      1.0
Acidity (%)                        0.10
Bulk Density (g/mL)          0.685



Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results:                    Results:
Antibiotics                           Negative
Phosphatase (ug/ml)           < 6
Salmonella (per 375 g)         Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count                      < 5,000
Moulds (per g)                                 < 10
Yeast (per g)                                   < 10
Thermophilic Bacteria (per g)            150
Thermophilic Spores (per g)              < 10
Mesophilic Spores (per g)                    60
Thermoduric Bacteria (per g)                250


 


FULL CREAM MILK POWDER


Physical & Chemical Specifications:
  · Moisture; 2.5% max

    · Lactose; 36.0% min
    · Fat; 26.0% min
    · Protein; 24.0% min
    · Ash; 7.0% max
    · Solubility Index; 1.0 max
    · Titratable Acidity; 0.15 max
    · Color; Cream/White
    · Flavor; Pleasant


Microbiological Specifications:
Standard Plate Count; 50000 cfu/g max

Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max



SKIMMED MILK POWDER


Physical & Chemical Specifications:
    • Protein 34.0% min
    • Lactose 52.0% max
    • Fat 1.25% max
    • Ash 8.6% max
    • Moisture 4.0% max (non-instant)
    • and 4.5% max (instant)


Microbiological Specifications:
    • Standard Plate Count < 50,000/g max
    • Coliform < 10/g max (instant)
    • E.coli Negative
    • Salmonella Negative
    • Listeria Negative
    • Coagulase Positive
    • Staphylococci Negative
    • Scorched particle content 15.0 mg max(spray-dried)
    • Titratable acidity 0.15% max
    • Solubility index < 1.0 ml (instant), < 1.25
    • Color White to light cream color
    • Flavor Clean, pleasing dairy flavor





Our Services


We offer after sales service for our client such as OEM service, logo printing, labeling and branding, packing and we ensure safe delivery and transportation to buyer port of discharge ot place of delivery. 


 


We render third party inspection before shipment so as to ensure product conformity and up to standards and we assit our buyer in custom clearance and If your markets have any special requirements, please let us know so we can help you with the neccessary documents.


 














































PRODUCT

Skimmed milk powder
  

PRODUCT TYPE


Milk Powder


TYPE


Dried Whole Milk


AGE GROUP


Adults, Children


CERTIFICATION

 

PACKAGING


Bag


WEIGHT


25kg


MODEL NO


MPI003


ORIGIN

New Zealand

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