Лучшее качество и низкая цена поставка с лучшим качеством подсластитель сукралозный порошок в
- Категория: Men's Suits >>>
- Поставщик: Shaanxi,Lifecare,Biotechnology,Co.,Ltd
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-18-2025 | 0.33 $* | 0.24 $* |
| Aug-18-2025 | 0.95 $* | 0.83 $* |
| Jul-18-2025 | 0.85 $* | 0.23 $* |
| Jun-18-2025 | 0.18 $* | 0.86 $* |
| May-18-2025 | 0.26 $* | 0.53 $* |
| Apr-18-2025 | 0.11 $* | 0.76 $* |
| Mar-18-2025 | 0.70 $* | 0.40 $* |
| Feb-18-2025 | 0.16 $* | 0.93 $* |
| Jan-18-2025 | 0.38 $* | 0.99 $* |
Характеристики
Product Description
Sucralose is an artificial sweetener, which cannot be broken down by the body. It is about 320 to 1,000 times as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions. Sucralose is a no-calorie sweetener, does not promote dental cavities, is as safe for consumption by diabetics as nondiabetics, and does not affect insulin levels.
Sucralose is widely used in many food and beverage products, such as candy, breakfast bars and soft drinks. It's also used in combination with other artificial or natural sweeteners such as aspartame, acesulfame potassium or high-fructose corn syrup.
Sucralose is widely used in many food and beverage products, such as candy, breakfast bars and soft drinks. It's also used in combination with other artificial or natural sweeteners such as aspartame, acesulfame potassium or high-fructose corn syrup.
Specification
Apperence | White crystalline powder |
Assay Content | 98.0～102.0% |
Loss on Drying | ≤2% |
Specific Rotation at 20℃ | +84.0 º～+87.5 º |
Ignited Residue | ≤0.7% |
Hydrolysis products | ≤0.1% |
Methanol | ≤0.1% |
Heavy Metals mg/kg | ≤10mg/kg |
Arsenic(As) mg/kg | ≤3mg/kg |
Taste and Odor | No abnormal taste or odor |
Lead mg/kg | ≤1 |
Fe mg/kg | ≤10mg/kg |
Related substances | ≤0.5% |
Triphenylphosphine Oxide | ≤0.0001 % |
PH(10% aqueous solution) | 5.0-7.0 |
Sulphated ash | ≤0.7% |
Total Plate Count cfu/gram | ≤250 |
Coliforms-MPN MPN/g | ≤3 |
Yeast and Moulds cfu/g | ≤50 |
E.Coli | Negative |
Salmonella | Negative |
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