100% Pure and Natural High Quality Probiotics Fermented Lactobacillus from Fruits Vegetables In
100% Pure and Natural High Quality Probiotics Fermented Lactobacillus from Fruits Vegetables In
100% Pure and Natural High Quality Probiotics Fermented Lactobacillus from Fruits Vegetables In
100% Pure and Natural High Quality Probiotics Fermented Lactobacillus from Fruits Vegetables In
100% Pure and Natural High Quality Probiotics Fermented Lactobacillus from Fruits Vegetables In
100% Pure and Natural High Quality Probiotics Fermented Lactobacillus from Fruits Vegetables In
100% Pure and Natural High Quality Probiotics Fermented Lactobacillus from Fruits Vegetables In

100% Pure and Natural High Quality Probiotics Fermented Lactobacillus from Fruits Vegetables In


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Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-17-2025 0.26 $* 0.43 $*
Aug-17-2025 0.68 $* 0.83 $*
Jul-17-2025 0.93 $* 0.44 $*
Jun-17-2025 0.22 $* 0.39 $*
May-17-2025 0.29 $* 0.94 $*
Apr-17-2025 0.88 $* 0.69 $*
Mar-17-2025 0.24 $* 0.95 $*
Feb-17-2025 0.9 $* 0.74 $*
Jan-17-2025 0.91 $* 0.65 $*

Характеристики



Product Description


Probiotics ferment fruit and vegetable products during the fermentation process also produce lactic acid and nisin and other bacteriostatic substances to inhibit the growth of miscellaneous bacteria, thereby achieving the effect of long-term fresh-keeping products, There is no need to add any flavors, pigments, sour agents, stabilizers and preservatives to probiotic fermented fruit and vegetable products. All flavors are produced by probiotic fermented fruit and vegetable raw materials




Specification


Total acid value:
NLT 1.0 g/kg
SO2:
NMT 0.05 g/kg
As:
NMT 0.5 mg/kg
Pb:
NMT 1.0 mg/kg
Cu:
NMT 10.0 mg/kg
Total plate count:
NMT 100 cfu/g
Yeast&Mold:
NMT 50 cfu/g
Shigella:
Negative
Salmonella:
Negative /25g
Staphylococcus aureus:
< 10 cfu/g








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