Японское брожение элегантное послевкусие алкогольный сакэ рисовое
- Категория: Sak\u00E9 >>>
- Поставщик: NS,BIO,JAPAN,Company
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-16-2025 | 0.34 $* | 0.63 $* |
| Aug-16-2025 | 0.67 $* | 0.83 $* |
| Jul-16-2025 | 0.33 $* | 0.83 $* |
| Jun-16-2025 | 0.42 $* | 0.31 $* |
| May-16-2025 | 0.42 $* | 0.91 $* |
| Apr-16-2025 | 0.80 $* | 0.61 $* |
| Mar-16-2025 | 0.66 $* | 0.74 $* |
| Feb-16-2025 | 0.63 $* | 0.59 $* |
| Jan-16-2025 | 0.57 $* | 0.28 $* |
Характеристики
Products Description
Created using Hyogo Prefecture-grown Yamada Nishiki rice, the best rice for sake brewing.
Carefully brewed during the coldest months of the year according to the Akita kimoto fermentation process.
In addition, the water used in the fermentation process is sourced at the foot of Mt. Kanpu in Oga.
This spring water is a medium–hard water, which is rare in Akita, and contain large quantities of magnesium. The powerful presence that coexists in its nobility, together with the dignified, elegant aftertaste, offer a blissful drinking experience.
Carefully brewed during the coldest months of the year according to the Akita kimoto fermentation process.
In addition, the water used in the fermentation process is sourced at the foot of Mt. Kanpu in Oga.
This spring water is a medium–hard water, which is rare in Akita, and contain large quantities of magnesium. The powerful presence that coexists in its nobility, together with the dignified, elegant aftertaste, offer a blissful drinking experience.
Product Name | Taiheizan Junmai Daiginjo "imagin" PB (720ml, 1800ml) |
Classification | Junmai Daiginjo |
Rice used as raw material | 100% Yamada Nishiki |
Taste | Full bodied and slightly dry with a gorgeous fragrance |
Rice polishing ratio | 40% |
Alcohol content | 17% |
Sake metre value | ± 0 |
Acidity | 1.4 |
Recommended drinking temperature | ◎ Slightly chilled 10 ℃ ○ Room temperature 15 ℃ |
Yeast used | Akita Yeast No.12 |
Company Profile
The predecessor of NS BIO JAPAN Company was a sake brewery called Numadate Shuzo, which was founded in 1920. In 2009, our company started working on lactobacillus products as NS BIO JAPAN Company. We procure wild NS lactobacillus from Mongolia and cultivate it in Japan to develop lactobacillus products that are beneficial to all living things, including humans, animals, and plants. We also accept various OEM requests.
Our factory's supplement production line has obtained Akita Prefecture's HACCP certification (Japan), whose requirements conform to the international standards recommended by the Codex Alimentarius Commission. The genetic information of our major bacterial strains (NS5, NS8, and NS9) has been registered with the U.S. National Center for Biotechnology Information (NCBI). Our company's flagship products are dietary supplements developed with an emphasis on superior quality, and we are committed to providing our customers with high-quality products at reasonable prices.
Our total sales in Japan and abroad exceed 100,000 items per year, a testament to the popularity of our products among consumers in various parts of Japan and our overseas customers.
Our factory's supplement production line has obtained Akita Prefecture's HACCP certification (Japan), whose requirements conform to the international standards recommended by the Codex Alimentarius Commission. The genetic information of our major bacterial strains (NS5, NS8, and NS9) has been registered with the U.S. National Center for Biotechnology Information (NCBI). Our company's flagship products are dietary supplements developed with an emphasis on superior quality, and we are committed to providing our customers with high-quality products at reasonable prices.
Our total sales in Japan and abroad exceed 100,000 items per year, a testament to the popularity of our products among consumers in various parts of Japan and our overseas customers.
