Питательное средство для растений «Iki молочная кислота сила бактерий» (1000 мл 20
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- Поставщик: NS,BIO,JAPAN,Company
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-19-2025 | 0.32 $* | 0.12 $* |
| Aug-19-2025 | 0.22 $* | 0.90 $* |
| Jul-19-2025 | 0.70 $* | 0.74 $* |
| Jun-19-2025 | 0.38 $* | 0.12 $* |
| May-19-2025 | 0.22 $* | 0.85 $* |
| Apr-19-2025 | 0.70 $* | 0.66 $* |
| Mar-19-2025 | 0.95 $* | 0.15 $* |
| Feb-19-2025 | 0.19 $* | 0.57 $* |
| Jan-19-2025 | 0.92 $* | 0.48 $* |
Характеристики
Products Description
This is a lactic acid bacteria fermentation liquid made by fermenting Japanese apples with NS Lactobacillus.
Merits
■ The ingredients are just water, apples, and NS Lactobacillus.
■ It contains no artificial ingredients, so fruits and vegetables only need to be rinsed with water to be safe to eat.
■ The ingredients are just water, apples, and NS Lactobacillus.
■ It contains no artificial ingredients, so fruits and vegetables only need to be rinsed with water to be safe to eat.
Effects
■ It can be used to improve soil, stimulate plants, and keep them healthy.
■ Lactic acid bacteria fermentation extract enhances the natural power of plants.
■ Lactic acid bacteria fermentation extract suppress the growth of harmful microbes on the surface of leaves (aerobic environment) as well as in the soil (anaerobic environment).
■ Spraying NS Lactobacillus on soil improves absorption of minerals in the soil, and promotes growth by improving the spread of roots.
Target
■ It can be used for all types of flowers and vegetables.
Instructions
Please dilute by 50 to 200 times for spraying on soil or crops.
Spray several times per month
■ It can be used to improve soil, stimulate plants, and keep them healthy.
■ Lactic acid bacteria fermentation extract enhances the natural power of plants.
■ Lactic acid bacteria fermentation extract suppress the growth of harmful microbes on the surface of leaves (aerobic environment) as well as in the soil (anaerobic environment).
■ Spraying NS Lactobacillus on soil improves absorption of minerals in the soil, and promotes growth by improving the spread of roots.
Target
■ It can be used for all types of flowers and vegetables.
Instructions
Please dilute by 50 to 200 times for spraying on soil or crops.
Spray several times per month
NS Lactobacillus is a group of lactic acid bacteria discovered on the Mongolian steppe, and it is cultured and cultivated in Japan. We selected NS 8 from our range of lactic acid bacteria strains, and used it to ferment apples. The genetic information of NS 8 is registered with the NCBI (Unites States National Center for Biotechnology Information).
Lactobacillus Helveticus NS8
Lactobacillus Helveticus NS8
1L
20L
Product Name | Plant vitality agent "Iki Iki Lactic Acid Bacteria Power" (1000ml, 20L) |
Brand Name | NS BIO JAPAN Company |
Place of Origin | Japan |
Company Profile
The predecessor of NS BIO JAPAN Company was a sake brewery called Numadate Shuzo, which was founded in 1920. In 2009, our company started working on lactobacillus products as NS BIO JAPAN Company. We procure wild NS lactobacillus from Mongolia and cultivate it in Japan to develop lactobacillus products that are beneficial to all living things, including humans, animals, and plants. We also accept various OEM requests.
Our factory's supplement production line has obtained Akita Prefecture's HACCP certification (Japan), whose requirements conform to the international standards recommended by the Codex Alimentarius Commission. The genetic information of our major bacterial strains (NS5, NS8, and NS9) has been registered with the U.S. National Center for Biotechnology Information (NCBI). Our company's flagship products are dietary supplements developed with an emphasis on superior quality, and we are committed to providing our customers with high-quality products at reasonable prices.
Our total sales in Japan and abroad exceed 100,000 items per year, a testament to the popularity of our products among consumers in various parts of Japan and our overseas customers.
Our factory's supplement production line has obtained Akita Prefecture's HACCP certification (Japan), whose requirements conform to the international standards recommended by the Codex Alimentarius Commission. The genetic information of our major bacterial strains (NS5, NS8, and NS9) has been registered with the U.S. National Center for Biotechnology Information (NCBI). Our company's flagship products are dietary supplements developed with an emphasis on superior quality, and we are committed to providing our customers with high-quality products at reasonable prices.
Our total sales in Japan and abroad exceed 100,000 items per year, a testament to the popularity of our products among consumers in various parts of Japan and our overseas customers.
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