Лидер продаж 2021 темно-розовый с ярким кораллом итальянское вино розовое свежим и гармоничным
- Категория: Alcoholic Beverages >>>
- Поставщик: Cantine,Coppi,di,Antonio,Michele
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-16-2025 | 5.51 $* | 5.69 $* |
| Aug-16-2025 | 5.40 $* | 5.43 $* |
| Jul-16-2025 | 4.70 $* | 4.33 $* |
| Jun-16-2025 | 5.20 $* | 5.52 $* |
| May-16-2025 | 4.59 $* | 4.53 $* |
| Apr-16-2025 | 5.32 $* | 5.42 $* |
| Mar-16-2025 | 5.64 $* | 5.50 $* |
| Feb-16-2025 | 4.8 $* | 4.83 $* |
| Jan-16-2025 | 4.62 $* | 4.42 $* |
Характеристики
Product Description
Specification
CORE'
NEGROAMARO ROSE
NEGROAMARO ROSE
I.G.P. SALENTO
It is the wine of one night, which comes out of the vat in the morning and is ready to offer its intense and bright coral pink,
its elegant ripe fruit aroma with notes of wild rose, which we also find in its fresh and harmonious taste. The name of this rosè celebrates the Marquise Luisa Casati Stampa, called Corè, one of Gabriele D’Annunzio’s favorite lovers.
Grape variety: Negroamaro 100% Alcohol content: 12%its elegant ripe fruit aroma with notes of wild rose, which we also find in its fresh and harmonious taste. The name of this rosè celebrates the Marquise Luisa Casati Stampa, called Corè, one of Gabriele D’Annunzio’s favorite lovers.
Production area: Brindisi,Salento - Italy Soil type: clayey and sandy
Training system: espalier
Yield per plant: 1 kg Planting year: 1995 Harvest: handpicking in the second half of September
Vinification: it is used the noblest part or the tear or “the must moaning from the freshly harvested ripe grapes”. This is how Sante Lancerio, bottler of Pope Paolo III Farnese, defined it back in 1549. Since then little has changed, apart from the technology that allows the processing at controlled temperature and the fermentation with selected
yeasts
Aging: about 3 months in the bottle
Annual production: about 30,000 bottles Serving temperature: 12°C
TASTING NOTES
Color: intense and bright coral pink Nose: elegant, with ripe berries and wild flower notes
Palate: fresh and harmonic, full and well-balanced, distinctive red fruits
Food pairing: fried zucchini with tomato sauce, crostini with dried tomato pâté, risotto with asparagus and shrimps, lentil soup
Cellaring: to drink when young
Vinification: it is used the noblest part or the tear or “the must moaning from the freshly harvested ripe grapes”. This is how Sante Lancerio, bottler of Pope Paolo III Farnese, defined it back in 1549. Since then little has changed, apart from the technology that allows the processing at controlled temperature and the fermentation with selected
yeasts
Aging: about 3 months in the bottle
Annual production: about 30,000 bottles Serving temperature: 12°C
TASTING NOTES
Color: intense and bright coral pink Nose: elegant, with ripe berries and wild flower notes
Palate: fresh and harmonic, full and well-balanced, distinctive red fruits
Food pairing: fried zucchini with tomato sauce, crostini with dried tomato pâté, risotto with asparagus and shrimps, lentil soup
Cellaring: to drink when young
Packing & Delivery
Carton (with hive) | 6 bottles (750 ml) |
Pallet (80 x 120) | 100 cartons |
Company Profie
COPPI WINERY: SINCE 1882
VINEYARDS AND WINES
The location is ideal, as we are situated at the crossroads of the most precious “Murgia dei Trulli” (“Apulian Stone Dwellings’ Murge plateau”) in Puglia, Italy: vineyards of wine grapes, olive groves, almond plantations and pastures of high-quality dairy cows. Land, or rather terroir, understood as an intimate relationship with a millenary tradition, which the Coppi family has preserved and passed on in Turi. The founder, oenologist Senator Coppi, ensures the high and constant quality of the wines. But, above all, good wine is produced in the vineyards. Coppi owns 100 hectares of fine properties, which include Primitivo, Negroamaro, Aleatico, Malvasia, and Falanghina, as well as another 100 that are carefully managed.
HISTORY
It all began in 1882, with the construction of the old winery, which nowadays was brought back to its splendor and includes our shop, modern tasting rooms with an adjoining kitchen, and a fascinating underground cellar. The turning point began in 1966, when the young winemaker Antonio Coppi started working in this Cellar. He finally bought it in 1979, transforming it into his life's mission. His passion is soon transmitted to his sons, Lisia, Miriam, and Doni. Today, Coppi wines are known all over the world.
AWARDS
- Vanitoso Riserva 1999 was
the first Primitivo D.O.C. Gioia del Colle wine ever to obtain a Grand Gold Medal at Vinitaly 2006,
an award that definitively established the entry of this vine into the Olympus of the great aged still red wines.
- Other awards: Grand Gold Medal at Vinitaly 2006, "3 glasses" Gambero Rosso, Best Primitivo at "5 stars Vinitaly 2017", many over-90 points on the Wine Guide by Luca Maroni, Wine Enthusiast, Wine Spectator, Anuga Wine Special, Decanter, Double Gold Medal at CWSA, James Suckling, etc.
VISIT THE WINERY
Welcome to the “Primitivo Temple”, we are located in the heart of the D.O.C. Gioia del Colle. This wine journey, through our renovated and multifunctional ancient winery, is a dive between past and future. We are members of the “Apulian Wine Tourism Movement” and always open for visits, welcoming you both in Italian and English. During office hours (9 am – 1 pm and 3 pm – 6 pm), upon reservation, wine tastings will be accompanied by local food specialties. Visit www.vinicoppi.it for a virtual tour, and to choose your favorite sensorial experience. We await your visit!
