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Красивый вкус японского золотого супа морепродуктов вкусные приправы для

Красивый вкус японского золотого супа морепродуктов вкусные приправы для

Категория: Seafood Condiment >>>
Поставщик: Nexty,Co.,Ltd.

Цена:*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Sep-17-2025	0.74 $*	0.72 $*
Aug-17-2025	0.88 $*	0.39 $*
Jul-17-2025	0.30 $*	0.55 $*
Jun-17-2025	0.7 $*	0.96 $*
May-17-2025	0.1 $*	0.24 $*
Apr-17-2025	0.84 $*	0.70 $*
Mar-17-2025	0.3 $*	0.96 $*
Feb-17-2025	0.94 $*	0.31 $*
Jan-17-2025	0.39 $*	0.21 $*

Характеристики

Product Name	Dashi Pack Umajirushi (Japanese soup stock “Dashi pack”)
Brand Name	FUTABA
Packaging	(50g x 5p) x 24bags/Carton

Strong Points:

1.50g of UMAJIRUSHI dashi pack gives us up to 9 liter of soup stock.
2.Your cost will be 1/3 of using dried bonito flakes.
3.The UMAJIRUSHI dashi pack gives you a beautiful Japanese golden soup stock, the foundation of traditional Japanese seasoning.

The UMAJIRUSHI dashi pack gives you a beautiful Japanese golden soup stock, the foundation of traditional Japanese seasoning.
Many chefs in Japan use this UMAJIRUSHI dashi pack to maintain a quality of dishes with less effort.
Cost Reduction-thanks to bonito extract coating, it gives us larger amount of rich soup stock compared with using dried bonito flakes.

50g of UMAJIRUSHI dashi pack gives us up to 9 liter of soup stock and your cost will be 1/3 of using dried bonito flakes.

Time and Labor Saving-making a soup stock from dried bonito flake can be very time and effort consuming job, especially in large amount.
The dashi pack will unleash you from leaching soup or washing the leaching equipments.
Waste Reduction-a usage of the dashi pack and dried bonito flake is not a comparison.
It will reduce a volume of kitchen waste, and effective in sanitary manner as well.

Quality Keeper-in a case of using dried bonito flakes for soup stock, humidity in a kitchen, slight miss adjustment of stove temperature, or miss proceeding can change the taste of soup stock.
The dashi pack will always give you the same soup stock with maintaining very simple procedure.
Natural Ingredients-many powder soup stock contain a lot of synthetic or artificial seasoning, and the taste often remains in the mouth.
Main ingredients of the UMAJIRUSHI dashi pack are dried bonito and dried bonito extract, and it will give you very similar taste with dried bonito flakes.
Japanese water is soft containing small amount of calcium and magnesium, but there are many regions in the world with hard water.

When dashi stock is conventionally prepared with hard water, it has the tendency to produce weaker fragrance, cloudy color, bland taste and accentuated bitterness in comparison to when using soft water.
“Dashi Pack” has bonito extract coating on the ingredients, so the bonito flavor, richness and fragrance is concentrated.
This excellent product will enable a chef to produce golden dashi stock anywhere in the world regardless of water type.

Obtained JAS certification for "extra-high-quality bonito shavings." Obtained HACCP certification for

"all-purpose bonito shavings." Obtained vegan certification for "UMAMI stock (vegetable)"

and "ingredient seasoning stock (vegetable)."

At the main factory in Sanjo, Niigata Prefecture, we carefully and thoroughly carry out pre-treatments to bring out the flavor of the ingredients such as far-infrared rays and heating processes using jet ovens. The factory is equipped with laboratories in which soup stocks are lined up for tasting in each production lot, and an environment in which sensory evaluations can be carried out at any time has is available. Similar to the elaborate classification before the extraction, after the extraction, each soup stock is checked by an artisan for quality. The bonito shavings line has been HACCP-certified. The Shimoda factory below Sanjo is situated on a hill surrounded by forests and manufactures liquid products made with high-quality soft water from Ikasashi River's drainage system.
At the in-house laboratory, scientific analyses of all soup stocks are conducted every day. Analyses quantifying nutritional information, etc. using cutting-edge equipment are conducted and verified from a scientific point of view. Also, we are working in all departments for an early obtainment of FSSC22000.