I. process flow and equipment composition of peanut butter production line
1 the process flow and main equipment of the production line include oven, peeling half granulator, picking belt, extractor, roughing mill, mixing tank, transfer pump, mixer, homogenizer, fine mill, vacuum tank, cooler, filling machine, etc. It is characterized by flow operation, high degree of mechanization, good performance and fully closed production. It is an equipment for producing stable peanut butter.
2 general equipment of peanut butter production line: oven, cooling belt, peeling machine, picking belt, roughing mill, ultra-fine mill, condenser, degassing tank and filling machine.
(1) Oven: bake peanuts.
(2) Cooling belt: the principle of extracting hot air by fan is used to cool the roasted peanuts.
(3) Peeling machine: peel the dried and roasted peanuts. During the peeling process, the peanuts are separated automatically to ensure the quality of the peeled peanuts.
(4) Picking belt: pick unqualified peanuts and some food residues.
(5) Roughing mill: the first grinding of peanuts.
(6) Superfine film: further grind the rough ground peanut to further improve the processing fineness.
(7) Condenser: cool the ground peanut butter.
(8) Degassing tank: degassing peanut butter before filling.
(9) Filling: filling and packaging.
(10) peanut butter cooler