Профессиональное оборудование для выпечки газовые духовки 1 терраса 2


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Цена:*

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Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-15-2025 0.54 $* 0.16 $*
Aug-15-2025 0.9 $* 0.93 $*
Jul-15-2025 0.22 $* 0.5 $*
Jun-15-2025 0.26 $* 0.13 $*
May-15-2025 0.6 $* 0.77 $*
Apr-15-2025 0.16 $* 0.70 $*
Mar-15-2025 0.58 $* 0.97 $*
Feb-15-2025 0.15 $* 0.74 $*
Jan-15-2025 0.97 $* 0.7 $*

Характеристики



PRODUCTS SHOW






PRODUCT PARAMETER




Free Standing Oven
Model No.
KZE300EA-G
Power Requirement
220V/50Hz or 120V/60Hz
Oven Features
Capacity of Oven
130 Litres
Fuel type
Electricity
Control Type
Mechanical Control/Touch control
Timer
Electronic Alarm Timer Setting
Cavity Circulation System
Optional
Oven Ventilation System
Yes
Grill Position
4 Shelf Positions
Light
1 oven light
Door
3 Layer Thermal Insulation Glass Door
Oven Heater
Up 2500W;Down 1800W;Back 2500W
With Safety Device
Yes
Cooktop Features
Fuel type
Electricity
Heating Power
1.2kW×2, 2kW, 0.7kW/1.7kW
With Safety Device
Yes
Grate Material
Enameled Cast Iron/Enameled Steel
Dimension
Product Size
(W×D×H)760×610×885~915mm
Package Size
(W×D×H)980×670×1910mm


COMPANY PROFILE




CERTIFICATE DISPLAY






EXHIBITION PHOTOS






LOGISTICS INFORMATION






FAQ




Questions & Answers On Gas Range
01. Surface burners do not light.
1.Surface control has not been completely turned to the ON position:Push in and turn control to the ON position until burner ignites, then turn control to desired flame setting.
2.Burner ports are clogged:Use a small gauge wire or needle to open ports.
3.Burners not positioned properly:Verify that the burners are positioned properly on the orifice hoods and the burners are sitting flat on the burner support with tabs engaged in slots.
4.Range not set for appropriate gas input:See range conversion section of installation manual.
5.Pilot lights won’t light due to power failure: Light pilots manually.
6.Range power cord is disconnected from the outlet:Be sure power cord is plugged into grounded outlet.

02. Flame burns halfway round.
1.Burner ports are clogged:Use a small gauge wire or needle to open ports.
2.Moisture is present after cleaning:Lightly fan the flame and allow burner to operate until flame is full. OR dry burners thoroughly following instructions in range “Cleaning” section.
3.Range is not set for appropriate gas input:See range conversion section of installation manual.

03. Flame is orange.
1.Dust particles in main line: Allow burner to operate for a few minutes until flame turns blue.
2.Range is not set for appropriate gas input: See range conversion section of installation manual.

04. Oven light does not work.
1.Burned out or loose bulb: Tighten or replace oven light bulb.

05. Oven or broiler does not heat.
1.Range is not set for appropriate gas input: See range conversion section of installation manual.
2.Temperature control not set properly: Make sure temperature control is set at desired temperature.
3.Pilot light will not light due to power failure: The oven or broiler cannot be lit during a power failure.
4.House fuse has blown or circuit breaker has tripped: Check/reset circuit breaker and/or replace fuse. Do not increase fuse capacity. If the problem is a circuit overload, have it corrected by a qualified electrician.
5.Range cord is disconnected from outlet: Be sure the power cord is plugged into a grounded outlet.

06. Oven temperature is inaccurate.
1.Oven capillary bulb not positioned properly: Verify that capillary bulb is snapped in clips straight and not touching sides or coated with oven cleaner or food.
2.Temperature control not set properly: Make sure the temperature control knob is set at the desired temperature.
3.Improper use of foil: Keep foil clear of holes in oven bottom and off of oven sides.
4.Vent blocked: Keep vent on backguard clear.
5.Range not set for appropriate gas input: See range conversion section of installation manual.

07. Smoke or odor on initial oven operation.
1.This is normal.

08. Range is not level.
1.Poor installation: Place oven rack in center of oven. Place a level on the rack. Adjust leveling legs.
2.Weak or unstable floor: Be sure floor is level and can adequately support range. Contact carpenter to correct sagging or sloping floor.
3.Kitchen cabinet misalignment may make range appear to be unlevel: Be sure cabinets are square and have sufficient room for range clearance. Contact cabinetmaker to correct problem.

09. Oven smokes excessively.
1.Meat too close to broiler burner: Reposition the broiler pan to provide more clearance between the meat and the broiler burner.
2.Meat not prepared properly: Remove excess fat from meat.

If you have further questions, please contact us or your local distributor.




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