Introduction: the fragrance of geraniol is the smell of rosy roses. It is the main sweetener in the perfume industry and the main component of the essential oil of false rose.
Chemical properties: colorless to yellow oily liquid. It has a mild, sweet rose smell and a bitter taste. Soluble in organic solvents, slightly soluble in water.
Application 1. is widely used in flower flavor daily flavors, and can also be used as ester flavors.
Uses 2. Permitted edible spices. It is mainly used to make apple, peach, apricot, plum, strawberry, lemon, ginger, cinnamon, nutmeg and honey.
Use 3. is a natural flavor and fragrance, it can be used to make perfume, and can also be used as raw material for synthesizing vitamin E.
Use 4. It is one of the important spices. Often shared with Citronella and phenyl ethyl alcohol, it is the basic spice of various rose flavors and the preparation of fragrant leaf oil. It is widely used in flower fragrance, especially roses. It can also be used in flavors such as tuberosa, fragrant Loran, acacia, orange blossom, violet, Osmanthus fragrans, Yilan, carnation, Magnolia etc. It can also be used in Apple flavors such as apple, apricot, strawberry, raspberry, plum, peach, honey, cherry and so on.
Purpose: 5. geraniol is the main agent of rose flavor. It is also an indispensable flavoring material for all kinds of flower fragrance. It can also be regarded as sweetener, and can also be used to make food, soap, daily cosmetics essence. The products made from natural essential oils are used to make food. When the daily cosmetics are used, the content of geraniol is more than 90%. When making the soap and essence, the content of geraniol is more than 80%. Industrial geraniol and Neroli alcohol are raw materials for the manufacture of vanillin, vanillin, citral, hydroxyvanillin, ionone and vitamin A. various esters synthesized from geraniol are also good spices