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Опт 100% сделано в Японии мгновенный суп бренд по выгодной

Опт 100% сделано в Японии мгновенный суп бренд по выгодной

Категория: Seafood Condiment >>>
Поставщик: Nexty,Co.,Ltd.

Цена:*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Sep-17-2025	0.7 $*	0.38 $*
Aug-17-2025	0.5 $*	0.81 $*
Jul-17-2025	0.35 $*	0.34 $*
Jun-17-2025	0.51 $*	0.41 $*
May-17-2025	0.31 $*	0.34 $*
Apr-17-2025	0.86 $*	0.52 $*
Mar-17-2025	0.81 $*	0.33 $*
Feb-17-2025	0.11 $*	0.36 $*
Jan-17-2025	0.34 $*	0.26 $*

Характеристики

Product Name	Katsuo Hombushi Chiainuki Matsu (Dried bonito flakes)
Brand Name	FUTABA
Packaging	500g x 4bags/Carton

Strong Points:

1.Mild fragrance and robust Bonito flake flavor.
2.Dashi broth with robust bonito flake flavor that does not disappear with seasoning.
3.Thickness of shaved bonito flake: 0.05mm

Dashi is Japanese soup stock and the basis for many dishes in Japanese cuisine. While the ingredients used to make dashi varies
regionally, the most basic dashi used in most Japanese dishes is made using katsuobushi (dried bonito) and kombu kelp.
Mild fragrance and robust Bonito flake flavor.
Strengthened robust flavor and richness by leaving surface area intact.
Distinctive mild fragrance by removing the dark red meat.
Dashi broth with robust bonito flake flavor that does not disappear with seasoning.
Thickness of shaved bonito flake: 0.05mm

[Method of Making Japanese Cooking Soup]

1.Bring 1.8 liter of water to a boil in a pan, and stop heating.

2.Place 50 grames of "Katsuo Hombushi Chiainuki Matsu" in the pan.

3.Wait until the entire "Katsuo Hombushi Chiainuki Matsu" sink in the bottom of pot.
Strain the soup through a sieve of fine mesh or thick paper towel slowly to obtain the clear soup in a bowl (Clean cloth can be used as well.)
You now have the delicious "Dashi."

Obtained JAS certification for "extra-high-quality bonito shavings." Obtained HACCP certification for

"all-purpose bonito shavings." Obtained vegan certification for "UMAMI stock (vegetable)"

and "ingredient seasoning stock (vegetable)."

At the main factory in Sanjo, Niigata Prefecture, we carefully and thoroughly carry out pre-treatments to bring out the flavor of the ingredients such as far-infrared rays and heating processes using jet ovens. The factory is equipped with laboratories in which soup stocks are lined up for tasting in each production lot, and an environment in which sensory evaluations can be carried out at any time has is available. Similar to the elaborate classification before the extraction, after the extraction, each soup stock is checked by an artisan for quality. The bonito shavings line has been HACCP-certified. The Shimoda factory below Sanjo is situated on a hill surrounded by forests and manufactures liquid products made with high-quality soft water from Ikasashi River's drainage system.
At the in-house laboratory, scientific analyses of all soup stocks are conducted every day. Analyses quantifying nutritional information, etc. using cutting-edge equipment are conducted and verified from a scientific point of view. Also, we are working in all departments for an early obtainment of FSSC22000.