Органическое оливковое масло-высококачественное органическое экстравиргинское итальянское масло-1

100% Italian organic extra virgin olive oil of superior quality. Cold extracted within 3 hours of harvesting. Multivarietal of Coratina, Peranzana and Bambina. Medium fruity.

• 2020/2021 campaign


• 100% Italian organic olive oil


• Only local olives


• Cold extraction within 3 hours of collection


• Hand picked olives


• Superior quality


• Maximum acidity 0.3%


• Controlled conservation

From olive harvesting to oil extraction, we manage every stage of production by adopting the most modern sustainable organic farming techniques, minimizing the impact on the environment. The total absence of pesticides and harmful substances guarantees the highest quality of our organic extra virgin olive oil.

Organic extra virgin olive oil obtained from local hand-picked olives

We collect our olives near Gravina in Puglia and process them in the mill within 3 hours of harvesting. This allows us to obtain an extra virgin olive oil with very low maximum acidity (0.3%), rich in antioxidants, medium fruity, highly appreciated for its aroma and qualities. 

Cold pressed, superior quality and tradition since 1894

Once ripe at the right point, we hand-pick our Coratina, Bambina and Peranzana variety olives. We work them only with traditional mechanical processes, without adding processes or chemicals. In addition to preserving its qualities, the cold mechanical pressing guarantees the integrity and genuineness of our extra virgin olive oil.

The real extra virgin olive oil from Apulia, flavors and aromas of the most beautiful land in the world

Our extra virgin olive oil is the key ingredient in the kitchen. It has a nice olfactory freshness reminiscent of artichoke, chicory and vegetable green. It expresses itself with an intriguing complexity and an excellent balance in its bitter and spicy components, which follow one another with cleanliness and elegance. Great consistency and pleasantness.

Extra virgin olive oil of superior quality, unmatched

Olive oil is the most important ingredient of the Mediterranean diet, essential at the table. For this reason we are committed to creating the real extra virgin olive oil of Apulia by promoting a healthy culture of oil that too often does not find space on supermarket shelves.

Data Sheet 

Storage

Extra virgin olive oil does not have a real expiration date. We recommend consuming it within 12-18 months from the bottling date. However, proper storage of the oil helps to maintain its qualities longer. Here are some tips:

Temperature: store the oil away from heat sources in rooms between 10 and 20 degrees. Do not store it in the refrigerator;
Closing: always keep the container hermetically closed. Prolonged opening facilitates oxidation and absorption of foreign odors. Keep the oil away from detergents or hygienic products.
Light: store the oil in the dark to protect it from sunlight and prevent oxidation.

Nutritional values

Frantoio Raguso

The olive oil expert since 1894

Over 500 different types of olives grow in Italy. We have tried them all and have chosen only the best for our oils.