Шампанское Ace of Spades по хорошей цене
US $15.00-$25.00
Винная бутылка итальянская сухая белая винная Pinot Grigio / Ribolla Gialla I Феди
- Категория: Wine >>>
- Поставщик: Azienda,Agricola,Lorenzon,Srl
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-20-2025 | 0.1 $* | 0.69 $* |
| Aug-20-2025 | 0.13 $* | 0.92 $* |
| Jul-20-2025 | 0.47 $* | 0.0 $* |
| Jun-20-2025 | 0.22 $* | 0.69 $* |
| May-20-2025 | 0.57 $* | 0.86 $* |
| Apr-20-2025 | 0.5 $* | 0.82 $* |
| Mar-20-2025 | 0.34 $* | 0.64 $* |
| Feb-20-2025 | 0.99 $* | 0.67 $* |
| Jan-20-2025 | 0.97 $* | 0.72 $* |
Характеристики
Products Description
Pinot Grigio I Feudi di Romans
Tasting notes: Straw yellow in color. The nose is true to the variety and pleasing. In the mouth it is dry and nicely orchestrated.
Winemaking: The grapes are destemmed and gently crushed then the must is clarified through static debourbage. Fermentation takes place in stainless steel vats at a controlled temperature. Once fermentation is complete the wine remains on the lees in stainless steel tanks for several months, and is then bottled.
Food pairing: It goes well with prosciutto, fresh creamy cheeses, tomato sauce pastas and risottos, and white meat dishes. As for pairing with the Friulian regional specialties it nicely matches pumpkin gnocchi, nettle and herbs risottos as well as escargot, goose-based dishes, Grado-style fish stews, smoked trout, and crustaceans.
Winemaking: The grapes are destemmed and gently crushed then the must is clarified through static debourbage. Fermentation takes place in stainless steel vats at a controlled temperature. Once fermentation is complete the wine remains on the lees in stainless steel tanks for several months, and is then bottled.
Food pairing: It goes well with prosciutto, fresh creamy cheeses, tomato sauce pastas and risottos, and white meat dishes. As for pairing with the Friulian regional specialties it nicely matches pumpkin gnocchi, nettle and herbs risottos as well as escargot, goose-based dishes, Grado-style fish stews, smoked trout, and crustaceans.
Ribolla Gialla I Feudi di Romans
Tasting notes: Straw yellow in color with slight greenish reflections this wine offers an elegant nose and pleasing mouth-feel.
Winemaking: The grapes are destemmed and gently crushed then the must is clarified through static debourbage. Fermentation takes place in stainless steel vats at a controlled temperature. Once fermentation is complete the wine remains on the lees in stainless steel tanks for several months, and is then bottled.
Food pairing: Cold appetizers served with sweet and sour sauces, vegetables, delicate fish dishes, and vegetable cream soups. Excellent as an aperitif.
Winemaking: The grapes are destemmed and gently crushed then the must is clarified through static debourbage. Fermentation takes place in stainless steel vats at a controlled temperature. Once fermentation is complete the wine remains on the lees in stainless steel tanks for several months, and is then bottled.
Food pairing: Cold appetizers served with sweet and sour sauces, vegetables, delicate fish dishes, and vegetable cream soups. Excellent as an aperitif.
Company Profile
Enzo Lorenzon, along with his sons Davide and Nicola, runs and manages about 90 hectares of vineyards with tenacity and passion, starting from that land that his father Severino bought in the ’50s.
The Winery is located in San Canzian d'Isonzo, in the Friuli Isonzo DOC, which is positioned at the same latitude of southern Bourgogne, of the Cognac or of Oregon: the perfect position for prestigious wines, further advantaged by the Mediterranean microclimate.
The Friuli Isonzo DOC area is a plateau slightly sloping from the Collio and Carso hills towards the Adriatic Sea. "I Feudi di Romans" is the top label of the Lorenzon Winery, born in the early ‘90s from the desire to conquer the lovers of the Friuli wines’ tradition. The first wine of "I Feudi di Romans", which is currently distributed in over 25 countries in the world, was bottled in 1996.
In the last 40 years, the careful selection of the most precious grapes and clones best suited for our territory allows us to offer today to our clients a large quality selection:
- autochthonous grapes: Friulano, Ribolla gialla, Malvasia, Verduzzo, Refosco dal Peduncolo Rosso;
- white wines: Pinot Grigio, Pinot Bianco, Chardonnay, Sauvignon and Traminer Aromatico;
- red wines: Merlot, Cabernet Sauvignon, Cabernet Franc and Pinot Nero.
The care we take, from the country to the cellar, has been awarded with many accolades.
Sustainability
Rational use of natural resources
Subsurface drip irrigation system;
Sun panels;
Renewable energy;
Sun panels;
Renewable energy;
"Well tought" winegrowing (Viticoltura ragionata)
We apply a "well tought" winegrowing with the aim of producing wines in balance with their ecosystem.
We operate inside it by having
always the ultimate goal the preservetion of its characteristics with minimal, punctual and specific actions.
We operate inside it by having
always the ultimate goal the preservetion of its characteristics with minimal, punctual and specific actions.
Responsible towards the environment
We carry out several precautions: with a more "reasoned" use of fertilizers, respect for the environment, control of health risks.
We no longer use weeding with the aim of avoiding soil depletion, as well as the sun panels which make us almost indipendent in
the necessary energy needs.
We no longer use weeding with the aim of avoiding soil depletion, as well as the sun panels which make us almost indipendent in
the necessary energy needs.
Certifications
