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Пищевые пробиотики пищевые добавки лактобациллы бугары для улучшения иммунной

Пищевые пробиотики пищевые добавки лактобациллы бугары для улучшения иммунной

Категория: Biological Chemical Products >>>
Поставщик: Shaanxi,Jiaguotai,Biological,Engineering,Co.,Ltd.

Цена:*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Sep-16-2025	0.10 $*	0.42 $*
Aug-16-2025	0.84 $*	0.68 $*
Jul-16-2025	0.9 $*	0.95 $*
Jun-16-2025	0.82 $*	0.69 $*
May-16-2025	0.7 $*	0.11 $*
Apr-16-2025	0.53 $*	0.77 $*
Mar-16-2025	0.58 $*	0.57 $*
Feb-16-2025	0.56 $*	0.36 $*
Jan-16-2025	0.13 $*	0.32 $*

Характеристики

Products Description

Product Name	Lactobacillus Bulgaricus
The total number of living bacteria	1.0×10(10)~10(11)cfu/g or specified
Appearance	Milk White powder
Fineness	100%pass the 0.6mm sieve; >90% pass the 0.4mm sie
Loss on Drying	≤7.0%
Percentage of other bacterium	≤0.2%
Note	Strain:Lactobacillus bulgaricus Supplementary Materials: Isomaltooligosaccharide
Grade	Food Grade
Certificate	ISO/HALAL/KOSHER
Storage	Stored at temperature under -18°c, under sealed condition.
Packing	Aluminum foil bag in 1kg / 5kg per pack, Or according to customers' requests
Shelf Life	2 years under well storage situation.

Lactobacillus bulgaricus, one of the three subspecies of L. delbrueckii, is a facultatively anaerobic, non-motile and
non-spore-forming, rod-shaped member of Lactic Acid Bacteria. It is regarded as aciduric or acidophilic, since it requires a low
pH (around 5.4~4.6) to grow effectively. The bacterium has complex nutritional requirements. Lactobacillus bulgaricus acts
synergistically with Streptococcus thermophilus as thermophilic starter cultures in the manufacturing of yoghurt. At an optimal
temperature of approximately 42℃, these cultures grow fast and acidify quickly with desired organoleptic properties.