IBERICO HAM CEBO DE

Cebo de Campo - Fed Iberian ham comes from Iberian pigs that have been raised in the freedom of the field eating herbs and high quality grain. They can be 100%, 75% or 50% Iberian breed pigs depending on the breed of their progenitors. A 100% Iberian pig comes from a 100% Iberian father and a 100% Iberian mother. It is 75% Iberian if the father is 100% Iberian and the mother is 50% Iberian. A pig is 50% Iberian if the father is 100% Iberian and the mother is Duroc.

Dompal has over 55 years of experience in the production and distribution of Iberian and white pork products, as well as cheeses, preserves and a wide variety of products for the HORECA distribution channel. The main facilities are located in the Community of Madrid, in Alcobendas, and a modern processing plant in Jabugo with a capacity for about 200,000 hams and shoulders.