Cocoa powder is a cocoa bean (seed) taken from the pods (fruits) of the cacao tree, obtained by fermentation, coarse crushing,peeling, etc. (commonly known as cocoa cake), which is defatted from the cocoa cake. Powder, which is cocoa powder. Cocoa powder is divided into high, medium and low fat cocoa powder according to its fat content; it is divided into natural powder and alkalized powder according to different processing methods. Cocoa powder has a strong cocoa aroma and can be used in high-end chocolates, drinks, milk, ice cream, confectionery, pastries and other cocoa-containing foods.
Function: 1.Natural cocoa alkaloids with stomach, stimulate gastric secretion, promote protein digestion, reduce the antibiotic can not solve the nutritional diarrhea. 2.Cocoa is refined, roasted, shelling, refining, crushing, milling and other processes refined. Smell pure, silty fine, no impurities, no coke grain. Can be used for high-end chocolate, ice cream, candy, cakes and other cocoa-containing foods. Application: 1.Applied in food field, it is mainly used for drinks, manufacturing chocolate, candy,pastry, ice cream and other food. 2.Applied in health product field, it is used to lose weight. And it is popular among women. 3.Applied in pharmaceutical field, it can be used as cough medicine
