Распродажа кормовая добавка для лошадей коров овец пробиотик


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Цена:8,00 $*

Количество:



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Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-16-2025 10.11 $* 11.23 $*
Aug-16-2025 9.98 $* 9.88 $*
Jul-16-2025 8.1 $* 8.71 $*
Jun-16-2025 9.22 $* 9.95 $*
May-16-2025 8.73 $* 8.33 $*
Apr-16-2025 9.17 $* 9.36 $*
Mar-16-2025 9.47 $* 9.90 $*
Feb-16-2025 9.93 $* 9.66 $*
Jan-16-2025 9.24 $* 9.44 $*

Характеристики



Products Description


Jianmei series is produced by the group based on the nutritional needs of eggs and poultry, combined with traditional Chinese medicine theories. After the demonstration of practical effects, it is an powerful and efficient feed micro ecological additives that is developed exclusively for eggs and poultry to improve the color of eggshells and enhancing immunity. it is the best choice for egg and poultry farming that improve the quality of eggs






Product Paramenters


Product advantage
 1. improve economic efficiency, increase the users’ net profit by 20%-50% at least and the input-output ratio is 1:10.(save
feed:8-12%,daily weight increase:6-8%,daily milk production:5-10%,illness reduce:6-12%,death rate reduce:8-15%)/
Usage and dosage
.additive dosage of mixing feed: 0.2% for the first time, 0.1% for the subsequent,i.e. 1000g product mixing in the 1000kg feed.
Applicable animals
This product is suitable for ruminants.
Product specification
1kg/bag,20bags/carton
Warranty period
18 months
Precautions
1.This product contains a variety of elements that should be mixed step by step when use and it will be not affected using even if it is occasional agglomerating. 
2. fectiveness will begin after using 7 to 10 days and the eggshell quality is improved
significantly.
3. Mix well with the feed and use it as soon as possible after opening.
4. It will not affect the feeding management, disease prevention and vaccination in the process of use. 
5. Store in a dry, ventilated, moisture-proof, dark place and avoid storage with toxic and book substances.


1. A variety of functional strains cooperate and participate in the effective combination of vinegar products and enzyme materials which fully meets the demand for ruminants nutrition and metabolism.
2.  Significantly improving the micro ecological balance of rumen, greatly increasing the utilization of cellulose bacteria and lactobacillus, supplement and improve the digestive enzyme system.
3. Functional probiotics can effectively inhibit the growth of pathogenic bacteria, improve lactation, improve ruminant immunity, reduce the occurrence of mastitis and reduce the morbidity and reduce the dosage of drugs effectively.
4.  Increase the mild yield of dairy cows by more than 8%-10% and improve the milk protein and milk fat rate.
5.  Reduce the feed to meat ratio at 0.10-0.15 and promote the digestion and absorption of nutrients and improve feed utilization.
6. Providing the various nutrients needed for fattening and weight increasing for shortening the time out of breeding house.
7.  Purifying the breeding environment, reducing the concentration of harmful gases such as ammonia and nitrogen, reducing the moisture contents in the feces, deodorizes and repels mosquitoes and flies etc.





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