Halal Mre пищевая серия китайская еда готовая к употреблению
- Категория: Instant Rice >>>
- Поставщик: Qinhuangdao,City,Fu,Shou,Food,Co.,Ltd.
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Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Aug-16-2025 | 4.77 $* | 4.60 $* |
| Jul-16-2025 | 3.51 $* | 3.35 $* |
| Jun-16-2025 | 4.72 $* | 4.86 $* |
| May-16-2025 | 4.18 $* | 4.36 $* |
| Apr-16-2025 | 3.11 $* | 3.5 $* |
| Mar-16-2025 | 4.10 $* | 4.47 $* |
| Feb-16-2025 | 4.13 $* | 4.3 $* |
| Jan-16-2025 | 4.76 $* | 4.70 $* |
Характеристики
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Products Description
Our products have the good quality of military grade, and can be used in a variety of scenarios, such as outdoor picnic, fitness, hot pot, and emergency response for disaster. In the process of production, we strictly control the source of raw materials, selected meat parts, quality control,to ensure that our product quality and taste rank the top in the industry.
Meal Name: Special Being Self-heating Food Meal 5
Net content/specification: 390 grams
Shelf life: 30 months
Production date: see the packaging label
Storage conditions: dry and ventilated, store at room temperature in a cool place away from light, please eat as soon as possible after opening the bag.
Heating operation instructions:
① Tear the heater bag along the upper tear and lay it flat. Pour water into the water bag to the filling line position, and then pour the water into the heater bag.
② Then turn the self-heating food over and lay it flat, and fold the heater pocket upwards. Be careful not to let the water in the bag flow out during the turning process.
③ Afterwards, turn over the self-heating food every three minutes or so. Be careful not to let the water in the bag flow out during the turning process. After 15 minutes, take out the food and eat it.
Precautions:
① The heating device and heating reaction leftovers are not edible! Pay attention to ventilation during heating! Keep away from open flames! Do not use in a confined and small space!
② Do not eat if the food packaging is swollen, damaged, or has a peculiar smell.
③ Be careful of high temperature and hot hands during use.
④ Please keep ventilation during heating.
Net content/specification: 390 grams
Shelf life: 30 months
Production date: see the packaging label
Storage conditions: dry and ventilated, store at room temperature in a cool place away from light, please eat as soon as possible after opening the bag.
Heating operation instructions:
① Tear the heater bag along the upper tear and lay it flat. Pour water into the water bag to the filling line position, and then pour the water into the heater bag.
② Then turn the self-heating food over and lay it flat, and fold the heater pocket upwards. Be careful not to let the water in the bag flow out during the turning process.
③ Afterwards, turn over the self-heating food every three minutes or so. Be careful not to let the water in the bag flow out during the turning process. After 15 minutes, take out the food and eat it.
Precautions:
① The heating device and heating reaction leftovers are not edible! Pay attention to ventilation during heating! Keep away from open flames! Do not use in a confined and small space!
② Do not eat if the food packaging is swollen, damaged, or has a peculiar smell.
③ Be careful of high temperature and hot hands during use.
④ Please keep ventilation during heating.
Meal composition:
Meal Recipe | Product Name | Specification |
Meal Spectrum 5 | Curry Chicken Fried Rice | 300g |
Spiced beef | 20g | |
Marinated quail eggs (pack of 3) | 27g | |
Fresh and crisp cucumber | 20g | |
Spicy Sauce | 15g | |
Tomato egg drop soup | 8g | |
Heater | 1 set | |
09 heater bag | 1 piece | |
water injection bag | 1 piece | |
Accessories (folding lunch box, tableware, napkins, toothpicks) | 1 set | |
Meal bag | 1 |
Meal recipe component information:
1. Product Name: Curry Chicken Fried Rice
Ingredients list: rice, drinking water, chicken, vegetable oil, green beans, potatoes, onions, edible salt, curry powder, white sugar, monosodium glutamate, ginger
Product category: rice products (seasoned rice)
How to eat: After heating, open the package and eat
Product implementation standard: SB/T 10652
Ingredients list: rice, drinking water, chicken, vegetable oil, green beans, potatoes, onions, edible salt, curry powder, white sugar, monosodium glutamate, ginger
Product category: rice products (seasoned rice)
How to eat: After heating, open the package and eat
Product implementation standard: SB/T 10652
Curry Chicken Fried Rice Nutrition Table
Item | per 100g | nutrient reference value% |
Energy | 701kJ | 8% |
Protein | 6.1g | 10% |
Fat | 1.2g | 2% |
Carbohydrates | 33.2g | 11% |
Sodium | 332mg | 17% |
2.Product Name: Spiced Beef
Ingredients list: beef, vegetable oil, white sugar, brewed soy sauce, edible salt, green onions, ginger, monosodium glutamate, natural spices
Edible method: Open the package to eat
Product implementation standard: Q/FS 0006S
Ingredients list: beef, vegetable oil, white sugar, brewed soy sauce, edible salt, green onions, ginger, monosodium glutamate, natural spices
Edible method: Open the package to eat
Product implementation standard: Q/FS 0006S
Spiced beef nutrient composition table
Item | per 100g | nutrient reference value% |
Energy | 659kJ | 8% |
Protein | 18.3g | 31% |
Fat | 8.9g | 15% |
Carbohydrates | 2.3g | 1% |
Sodium | 756mg | 38% |
3. Product name: Marinated quail eggs
Ingredients list: quail eggs, edible salt, brewed soy sauce, spices
Edible method: Open the package to eat
Product implementation standard: SB/T 10369
Ingredients list: quail eggs, edible salt, brewed soy sauce, spices
Edible method: Open the package to eat
Product implementation standard: SB/T 10369
Nutrition facts of marinated quail eggs
Item | per 100g | nutrient reference value% |
Energy | 636kJ | 8% |
Protein | 10.8g | 18% |
Fat | 11.2g | 19% |
Carbohydrates | 2.8g | 1% |
Sodium | 835mg | 42% |
4.Product Name: Fresh and Crisp Cucumber
Ingredients list: cucumber, drinking water, brewed soy sauce, white sugar, edible salt, food additives (sodium glutamate, glacial acetic acid, citric acid monohydrate, potassium sorbate, pepper rings, lemon yellow, sodium saccharin, sucralose, Chili oleoresin)
Edible method: Open the package to eat
Product implementation standard: GB 2714
Ingredients list: cucumber, drinking water, brewed soy sauce, white sugar, edible salt, food additives (sodium glutamate, glacial acetic acid, citric acid monohydrate, potassium sorbate, pepper rings, lemon yellow, sodium saccharin, sucralose, Chili oleoresin)
Edible method: Open the package to eat
Product implementation standard: GB 2714
Nutrient composition table of crispy cucumber
Item | per 100g | nutrient reference value% |
Energy | 164kJ | 2% |
Protein | 0.6g | 1% |
Fat | 0.1g | 0% |
Carbohydrates | 8.8g | 3% |
Sodium | 1646mg | 82% |
5. Product name: Tomato Egg Soup
Ingredients: tomatoes, eggs, maltodextrin, edible salt, starch, coriander, monosodium glutamate, white sugar, chicken essence seasoning, yeast extract powder (yeast extract, edible salt), food additives (gelatin, citric acid, 5' -Disodium Taste Nucleotide)
How to eat: Open the package, put the soup cubes into the container, add hot water according to personal taste, stir evenly, and then eat
Product implementation standard: Q/SRL 0007S
Ingredients: tomatoes, eggs, maltodextrin, edible salt, starch, coriander, monosodium glutamate, white sugar, chicken essence seasoning, yeast extract powder (yeast extract, edible salt), food additives (gelatin, citric acid, 5' -Disodium Taste Nucleotide)
How to eat: Open the package, put the soup cubes into the container, add hot water according to personal taste, stir evenly, and then eat
Product implementation standard: Q/SRL 0007S
Nutrient composition table of tomato egg drop soup
Item | per 100g | nutrient reference value% |
Energy | 127kJ | 2% |
Protein | 1.7g | 3% |
Fat | 0.8g | 1% |
Carbohydrates | 4.0g | 1% |
Sodium | 493mg | 25% |
6. Spicy sauce
Ingredients list: bean paste, tempeh, drinking water, vegetable oil, chili, edible salt, white sugar, oyster sauce, monosodium glutamate, ginger, green onions, spices
Edible method: Open the package to eat
Product implementation standard: Q/BSG001S
Ingredients list: bean paste, tempeh, drinking water, vegetable oil, chili, edible salt, white sugar, oyster sauce, monosodium glutamate, ginger, green onions, spices
Edible method: Open the package to eat
Product implementation standard: Q/BSG001S
Nutrient composition table of spicy sauce
Item | per 100g | nutrient reference value% |
Energy | 324kJ | 4% |
Protein | 2.3g | 4% |
Fat | 6.8g | 11% |
Carbohydrates | 1.8g | 1% |
Sodium | 2380mg | 119% |
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