Высококачественное рафинированное соевое масло/необработанное

Soybean Oil : Physical Characteristics

Results

1) Physical State

Liquid

2) Appearance

Light Yellow, Clear & Brilliant

3) Taste

Bland

4) Odor

Bland

5) Color

5-13.5 Y/ 0.6-2.0 Red

Soybean Oil : Fatty Acid Properties

Results

1) Total Saturated Acids

8.1-16.0 %

2) Total Monounsaturated Acids

23.5-32.4%

3) Total Polyunsaturated Acids

52.8-62.2%

Type

Name

Results

C14:0

Myristic

0.1%

C16:0

Palmitic

8.0-14.0%

C16:1

Palmitoleci

0.0-0.2%

C17:0

Heptadecanoic

0.0-0.1%

C17:1

9-Heptadecenoic

0.0-0.1%

C18:0

Stearic

3.0-5.0%

C18:1

Oleic

20.0-320.0%

C18:2

Linoleic

47.0-57.0%

C18:3

Linolenic

5.8-8.2%

C20:0

Arachidic

0.1-0.5%

C20:1

Eicosenoic

0.2-0.3%

C22:0

Behenic

0.2%

C24:0

Lignoceric

0.0-0.1%